Cheese with herbs is an aromatic loose cow's milk cheese with a distinctive taste and aroma of herbs. It is made from cow's milk proteins with the addition of herbs, which give the cheese its characteristic taste and aroma. The cheese is a great addition to sandwiches, salads, pasta, omelettes and other dishes.
| Specific type | Loose cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | |
| Fat content | Very light, 0.3% |
| Cheese rind | None |
| Structure | Dry, loose |
| Taste description | Expressive cheese flavor with a characteristic herb aroma |
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| Additional information |