Alberta siers

Albert's Cheese is made by Alberts Dambītis at the Dambīši-2 farm in the Līvāni area. With more than 20 years of cheesemaking experience, the farm offers customers authentic homemade Latgale cheese.

Cheeses
The range includes a variety of fresh cheeses and Jāņi cheese, while the farmer’s particular pride is Pakša cheese.

How the Cheese is Made
The farmer manages the entire cheesemaking process – from pasture to finished, packaged product. The cheese is made exclusively from the farm’s own milk, with no ingredients purchased from elsewhere, and the entire production process takes place on the farm.

For Visitors
The farm is currently focused on cheese production and does not have the appropriate infrastructure or facilities to accommodate visitors.

Where to Buy
The cheese is available to buy in Rudzāti, near Līvāni, with delivery to parcel lockers also available.