On Wednesday, November 1, at 10:00, "Lauku Ceļotājs" brought together the owners of accommodation, taverns, restaurants, rural goods shops and food producers of the Kurzeme region for an info seminar at the guest house "Garīkas", Skrunda municipality, to introduce the idea, goals and opportunities for participation of the culinary road "Taste of Livonia". The seminar participants were only introduced to the participation criteria and benefits. Culinary heritage experts spoke about the "imprints" of the Livonian era in modern cuisine and tastes.
PRESENTATIONS (PDF)
| The taste of Livonian times | Sandra Ošiņa, garsigalatvija.lv |
| Culinary trail "Taste of Livonia" | Asnāte Ziemele, LLTA "Lauku ceļotājs" |
| Rural Tourism 2017 - Business Survey Results | Asnāte Ziemele, LLTA "Lauku ceļotājs" |
PHOTO GALLERY (photo: Juris Smaļinskis)
"The Taste of Livonia" is a culinary tourism route that will begin on the western coast of Courland, wind through Vidzeme all the way to southern Estonia, and tell the story of the influence of the Livonian era on modern Latvian and Estonian cuisine, pointing out the commonalities in our cuisines and the differences between each region. The route will be attractive not only to domestic guests, but also to gourmets from near and far abroad.
You can find the participation criteria for the "Livonian" culinary route here:
>>> Criteria for places that are open to visitors during specific business hours.
>>> Criteria for places that are open to visitors only after prior registration.
To apply for participation in the creation of the culinary trail "Taste of Livonia" network, please fill out the electronic application form.
Read more about the project here or contact Inese Riekstinė, inese@celotajs.lv , T. +371 29 462 024.
