In diesem Abschnitt sind die Informationnen über die Leistungsträger im Bereich Catering im ganzen Lettland (außer Riga) zusammengefasst: Cafés, Wirtshäuser, Restaurants, die nach traditionellen lettischen Rezepten vorbereitete Gerichte anbieten und Traditionen pflegen. Diese Plätze haben eine bestimmte Arbeitszeit und wenn Sie in einer kleinen Gruppe kommen brauchen Sie keine vorzeitige Buchung. Für eine flinke Bedienung empfehlen wir für die Gruppen ab 6 Personen sich mit einem Leistungsträger im Bereich Catering in Verbindung zu setzen.
Das Zeichen "Lettische Küche" bezeichnet, dass auf den Speisekarten dieser Leistungsträger zumindest 3 lettische tradionelle oder moderne Gerichte und Getränke zu finden sind. Bei der Beschreibung jedes solchen Ortes sind die Gerichte und Getränke aufgelistet, die an diesen Orten angeboten werden (Bei den Veränderungen auf den Speisekarten, fragen Sie bitte nach den lettischen Gerichten).
| Overview | Details |
|---|---|
|
Latvia
The “Kruzini” caféSauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. |
|
|
Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
|
|
Latvia
The “Pie Lasa kundzes” restaurantBaked and grilled fish – perch, plaice, pike-perch, cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. |
|
|
Latvia
The “Silva” bistro, bakery and caféBacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. |
|
|
Latvia
The “Magdalena” caféSauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
|
|
Latvia
Recreation park RamkalniCold soup, mushroom soup, grey peas, sautéed cabbage, steak haché, local fish, homemade ice cream, herbal teas. |
|
|
Latvia
The “Fon Meks” restaurantRye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
|
|
Latvia
PannaCold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes. |
|
|
Latvia
The “Raganas kekis” saloonCold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. |
|
|
Latvia
The “Alus krodzins” saloonLamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
|
|
Latvia
The “Pagrabins” caféSprat salad, herring with cottage cheese, “a farmer’s pot,” a “lamb’s pot,” a pot of peas, grilled pork ribs, baked bull testicles, fish (plaice, pie-perch), stacked rye bread. |
|
|
Latvia
The “Kungu rija” restaurantSmoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
|
|
Latvia
Araisi windmillMiller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
|
|
Latvia
The “il Capitano” restaurantFish soup, cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. |
|
|
Latvia
The “Dzirnakmeni” saloonValmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread. |
|
|
Latvia
Hotel and restaurant DIKLI PALACEBeefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries, venison chop, candied fruit in syrup, onion marmalade. |
|
|
Latvia
The “Plate” restaurant and saloonSteak of Latvian-bred ostrich, corn chicken with spinach-potato mash and grilled new carrots. |
|
|
Latvia
The “Plostkrogs” saloonChilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, cabbage stuffed with smoked meat, cottage cheese and onions, potato pancakes with cream, crepes, herbal teas. |
|
|
Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
|