Альбом Cider seminar in "Riga Food" presentations
"A vision of the role of cider in the spectrum of Baltic drinks and culinary tourism" by Asnate Ziemele, Latvia
"Cider Pommages for Nordic Regions" by Claude Jolicoeur, Canada
"Future tastes" by Tom Oliver, UK
"Terroir and Its Impact on Regional Variations in Cider" by Darlene Hayes, USA
"Growing the Nordic and Baltic cider producers’ network" by Johan Sjostedt, Sweden