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This medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages.

Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines.

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The monument is in the Bērtuļi cemetery and has a brass plaque that reads “With deep thanks to fallen heroes of the Latvian people.  The 10th Rūjiena Vanagi district.”  On the other side of the monument, the words “God, Fatherland, Nation” are engraved.  The monument was restored in 1989.

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The first mention of Pēterupe Rectory goes back to the late 17th century. The Manor Park and the buildings have partially survived to the present day, including a linden alley at the end of Smilšu Street, planted by the pastor Jānis Neilands in 1879 and the grand oak planted by Johann Wilhelm Knierim in 1869. After the fire of 1908, the Rectory was restored and partially rebuilt. In Soviet times, the property was removed from the parish and the house was named “Līgotnes”. During German times the Rectory was occupied by legionnaires. After the war, the building of the Rectory was turned into a hospital, then into a secondary school and later it was transformed into a block of flats for teachers. Now the building again belongs to the parish and it is inhabited by a priest of the parish and his family. 

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The remnants of the Vardīte sulphurous spring – not easy to find, but the location is between the Forest House and the Ķemeri Hotel.
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Ein am Ende des 19. Jh. gebautes Teil der Festung. Ein Museum, das Verbrechen totalitäre Regimes gegen Menschlichkeit wiederspiegelt.

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72 types of wild rhododendrons with 193 different species This is the only specialised rhododendron nursery in the Baltic States. Specialists there work on different kinds of rhododendrons, seeking to produce decorative and winter-resistant types of the flower. The nursery also sells plants. In the facility’s pine forest, which covers 11.8 hectares, you can see a large collection of rhododendrons from all over the world. There are 64 winter-resistant types of rhododendrons at “Babīte,” including “Alma Mater,” “Academia Scientiarum,” “Emeritus,” “Eduards Smiļģis,” “Dita Krenberga,” and others (these were developed by Rihards Kondratovičs). All of these are appropriate for Northern Europe.
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The café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers.

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This territory is rich with forestland and lakes (some 285 in all). There are extensive opportunities for active recreation or calm leisure.
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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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This labyrinth covers 3,300 m2.  Visitors can make their way through the maze, trying to find the exit and handling clever tasks at some of the special twists and turns in the labyrinth.  There is a playground for children, along with a workshop, a mud café and the “fir tree village.”

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The farm dates back to 1992 and uses milk from its own cows.  Tours are available along with tastings and purchase of products.  Cheese can be ordered in advance.

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This arboretum is in a lovely location in the Vidzeme highlands. It covers 140 hectares of land and offers a look at interesting coniferous trees, lianas, lilacs, rhododendrons and peonies. The facility has a modern visitor information centres. Unique species: The Tulip Tree (Liriodendron tulipifera), the Fringe Tree (Chionanthus virginicus), and the Kobushi Magnolia (Magnolia kobus).
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Augstā un purva vidusdaļā - pārejas tipa purvs, putniem nozīmīga vieta. Apmekļējumiem nav piemērota infrastruktūras trūkuma un sugu aizsardzības nolūkā.

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The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.

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Meklējama Gosporos, starp Rīgas – Daugavpils šoseju (A 6) un Daugavu. Apjomā nelielais dievnams būvēts 1820. gadā romāņu stilā no laukakmeņiem senas kapsētas vietā. Tuvāk Daugavai ir izveidota aka, no kuras iztek Svētavots, kam piedēvē dziednieciskas īpašības. Pie baznīcas novietots dobumakmens.

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1 day

After passing through Sigulda, the Forest Trail follows the River Vējupīte to Paradīzes Hill, where a steep staircase leads down into the ancient valley of the River Gauja and the ravine of the River Vējupīte. It continues to wind down smaller paths through meadows, crossing small rivers whose banks reveal sandstone outcrops. The last six kilometres of this section follow a smaller path down the Līgatne Nature Trails. You can see local wildlife animals and birds on this 5.5 km long trail. Further on the Forest Trail moves up the hills of the ancient valley of the River Gauja, before descending back down into the deep ravine of the River Līgatne, where the village of the former Līgatne paper mill is located. You can explore this attractive small village, visit the Līgatne spoon factory, winery and Līgatne caves. There is also the Līgatne Net Park with 4-7 m high net labyrinths among the treetops.

This part of the Forest Trail and Gauja National Park is characterised by a gradual transition from diverse, deciduous forests (ash, grey alder, oak, birch, linden) to coniferous stands.

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This progressive biological farm grows some 50 types of biological vegetables and greens.  The farmers own 10 ha of land where they grow various vegetables outdoors and in greenhouses in the Biržu region. 

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Fruit and berry wine has been made at the Tori Jõesuu Cider and Wine Farm since its beginnings. The people currently living there are inspired by the experiences of their ancestors and value the fruits and berries that grow from the local Soomaa soil, which has a particular composition. The old feral apple tree, which grows in the yard, is particularly special because its golden apples have an unusual taste which makes the Tori Jõesuu Cider Farm cider unique. The visit also includes a tour of a genuine Nordic vineyard. The Cider tour around Tori Jõesuu Cider and Wine Farm on the edge of Soomaa has been awarded the EHE (Genuine and Interesting Estonia) quality label. The farm introduces guests to the secrets of good cider and wine making, the special features of the cultivation of northern grapes, as well as offers catering and organises tastings.

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This collection features the heritage of the Suiti people, including an exhibition of folk costumes.  Visitors can learn about the costumes and try them on.  This is a cosy place for meetings, with well-equipped rooms for seminars and various types of training sessions.

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Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.