No Name Description
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A shooting range which isn’t really there anymore, but it was once used for training purposes by the Soviet military. Right now you will see an overgrown area of land which stretches from the seashore to the Kolka-Ventspils road. That’s where the shooting range was located.
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Vijciema čiekurkalte ir viena no retajām vēsturiskajām čiekurkaltēm Eiropā, kas celta 19. gadsimtā, un ir ne vien teicami saglabājusies līdz mūsdienām, bet arī, izmantojot vairāk nekā 100 gadus senas iekārtas, čiekurkaltē arvien tiek žāvēti čiekuri, lai iegūtu augstas kvalitātes meža sēklas.

Pateicoties ēkas bagātajai vēsturei un senajām čiekuru žāvēšanas tradīcijām, Vijciema čiekurkalte ir iecienīts tūristu objekts, kas piesaista vēstures, dabas un tehnoloģiju interesentus.

Vijciema čiekurkaltes apmeklētājiem ir iespēja doties izzinošā ekskursijā gan individuāli, gan grupās. Ekskursijas laikā ir iespēja atklāt čiekurkaltes vēsturi, skatīt čiekuru apstrādes cikla demonstrāciju, kā arī uzzināt, kur, kā un kāpēc čiekuri tiek lasīti.

Ekskursijas un individuālos apmeklējumus iepriekš jāpiesaka, zvanot 26478620.

Cena

  • Pieaugušajiem >10 cilvēki –  EUR 3.00
  • Pieaugušajiem <10 cilvēki – EUR 2.00
  • Bērniem, pensionāriem – EUR 1.50
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The company has a history of more than 40 years, and today it is a competitive dairy processing company at the Baltic level, producing milk, kefir, cottage cheese, yogurt, butter, cheese and other dairy products.  A store alongside the factory sells the products, and Valmieras Dairy is one of five companies in Latvia that can manufacture an EU guaranteed traditional product, "Summer Solstice Cheese".

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The Raudondvaris Castle is on the right bank of the Neveža River in Raundondvaris.  The estate and a park that covers 3.8 ha has two buildings, an orangery, a stable for horses and a cellar.  Alongside the estate in 1834 was a park that was rebuilt in the 20th century with new plants and flowerbeds that featured ancient types of roses.  The northern part of the park is forested, with maple, pine and linden trees, as well as Edelweiss that blooms in the spring.  Paths in the park lead to a local environmentally protected area.

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On the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations.

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Farm Maizes māja near Cēsis, where you can gain joy, strength and vitality! This tourism farm offers cognitive and educational programmes for adults and children, introducing them to the traditional Latvian lifestyle and intangible cultural heritage. At Maizes Māja, groups of students, families, friends, and tourists become members of the family and have a lot of work to do, for example, bringing firewood and firing the oven, before baking rye bread or sweet and sour bread from Kaupo rye flour in a proper bread oven. When the work is done, a nice meal is enjoyed together.

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The bakery offers baked goods made of natural ingredients.  It also offers salads, pizzas, cakes, ice cream and other treats.

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Saaremaa Island farm Epi produces fruit and berry chutneys, various jams, grows herbs and teas. Products are made using only local ingredients from the Saaremaa and Muhu islands. You can buy products directly at the farm.

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Construction of the church began in 1830 thanks to money donated by nobleman Ludvigs Šabanskis.  The Baroque stone church is surrounded by a restored stone fence, and inside there are icons including "Heart of Jesus," "Christ's Suffering," and "St Joseph."  The church is not open to the public on a daily basis.

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Pie Gārsenes pils atrodas bijušais muižas parks 4ha platībā un pie tā sākas arī Gārsenes dabas takas. Dabas takas vēsturiski tika veidotas vienlaicīgi ar pils kompleksa būvniecību un ieeja takās atrodama pie mākslīgi veidotā, ar bruģa pamatni izliktā barona peldēšanās dīķa. Takas sākumā saglabājusies ošu aleja, ko savulaik stādījis barona dārznieks, savukārt taku vidusposmā apmeklētājiem ir iespēja pasēdēt uz Barona krēsla - akmens ar cilvēku veidotu sēdvietu tajā. Kopumā Gārsenes mežā vijas dažāda garuma labiekārtotas pastaigu un izziņas takas - Kultūrvēsturiskā taka, Zaļā taka, Baronu pastaigu taka, Staburaga taka,  ar ierīkotām atpūtas un ugunskuru vietām.  Takās apskatāmi vairāk kā 40 unikāli dabas objekti, gan dižakmeņi, gan dižkoki, kā arī un pagasta ievērojamākie arhitektūras un kultūrvēstures pieminekļi. No 2016.gada maija Dabas takās ietilpst arī „Krēslas stundas taka”, kas īpaši patiks zinātkāriem mazajiem ceļotājiem. Taka stāsta par Rūķu dzīvi mežā un tās veidošanas pamatā ir stāsti no „Lielās Rūķu enciklopēdijas”.

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Before a great storm in 2005, this was one of the tallest and most noble lime trees in Latvia. Now only one branch is still alive.
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The rock is along the main street of Krāslava and is found at Augusta Street 12.  After major reconstruction of the city’s infrastructure, the rock was successfully integrated into the surrounding landscape.  The rock is 2.8 m long, 2.2 m wide and 700 cm high.  It once served as a border stone for the village of Krāslava.  It was placed there in 1729 to commemorate the day when the noble Plater dynasty bought Krāslava.  The dynasty’s seal is engraved in the side of the rock along with the date when it was installed.  Legend has it that Polish King Augustus II dined at the rock after a hunt, and that is why it is known as Augustus’ Rock.

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Dievnama mūri kā svētvieta glabā ne tikai svētuma starojumu, mierinājumu, bet arī smagus, rūgtus un iznīcinošus notikumus. Vairākkārt pārbūvēta, sagrauta, dedzināta, un tomēr atjaunota.

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The Krāslava Catholic Church was built between 1755 and 1767 after a design by the Italian architect A. Paracco, and it is considered to be Latgale’s most outstanding Baroque monument. The interior can be toured, and you can also visit the restored cemetery where members of the Plater family of noblemen are buried.

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Ap 0,5 km ziemeļaustrumos no Stukmaņu muižas – Daugavas ielejas labajā krastā atrodas Vīna kalns – sens pilskalns. Tajā atrodas izpostītie Stukmaņu muižas īpašnieku kapi. Mazliet tālāk redzams klajš upes ielejas nogāzes posms, kurā savulaik darbojās slēpošanas trase.

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The café is in the centre of Ludza with a lovely view of local churches and a castle hill.  Lettigalian foods made of various ingredients are offered.
Latvian cuisine: Grey peas with bacon, various pork dishes.
Special foods: “Owner’s Feast” – filets of chicken and beef with cheese and a honey sauce.

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This is Latvia’s largest small-leaved lime tree (Tilia cordata). Some of its mighty branches are held up by supports. There are large holes in the trunk that have been covered up to prevent water entering the holes and causing even more rot. Just like many other trees of this size, this was a sacred tree in the past
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This reserve was set up to protect local swamps and surrounding wetlands. Please note that before you can visit the reserve, you must register with the local administration and visitor centre in the village of Tooma.
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SIA “Rundāles Dzirnavas” 2021. gadā īstenoja projektu, lai izveidotu nelielu alus darītavu un uzsāktu alus ražošanu Rundāles ūdensdzirnavu teritorijā.  Tiek ražots gaišais un tumšais alu, kura visas sastāvdaļas tiek iepirktas Latvijā, bet graudi no vietējiem zemniekiem. Videi draudzīgā iekārta atbilst jaunākajiem ES standartiem un prasībām.

Latvijas un ārvalstu tūristiem ir iespēja apvienot Rundāles pils apskati ar vēsturisko dzirnavu muzeja un alus darītavas apmeklējumu.

Kompleksa teritorijā ir daudz iespēju daudzveidīgai interesantai laika pavadīšanai. Vienas dienas laikā var apmeklēt aizraujošas ekskursijas pa dzirnavām un alus darītavu, pastaigāties pa vietējiem, tuvējiem apskates objektiem, uzņemt lieliskas fotogrāfijas, atpūsties pludmalē un vizināties ar laivu, katamarānu, SUP dēli. 

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The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre.  The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia.
Latvian cuisine:  Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream.
Special foods:  Lunch a la Maliena – stock with profiteroles.