Slanu Labumi Farm

Slāņu Labumi farm produces natural, wholesome products using milk from its own goats.

Cheeses
The range includes various goat’s milk products — fresh goat’s cheese in a variety of flavours, melted goat’s cheese, goat’s cheese balls and curd.

How the Cheese is Made
Quince juice is used in the cheese-making process. The farm places particular emphasis on quality and natural ingredients, creating products with an authentic rural flavour while ensuring that the surrounding environment is not harmed.

For Visitors
The farm offers guided tours, as well as cheese-making workshops and tastings, both on-site and as off-site experiences. Visitors can meet the owner, Jolanta Smane, and hear firsthand about her journey and experience in cheesemaking.

Where to Buy
Products and services can be ordered by calling +371 26176725.