Нo 21237

Животноводство Латвия, Vidzeme, Valmieras novads

Gredzenmuiza Farm

Tourism offer for visitors and tour operators - Questionnaire

Visitor opening and booking

1. During which months do you welcome visitors?

Visu gadu

2. Are visits possible only by advance booking?

Yes No

If yes: How much advance notice is normally required?

days

3. Do you have set visiting hours?

Yes No

4. Do you welcome individual visitors?

Individual visitors not accepted

Visitors can explore the site independently

Individual visitors can visit only as part of a guided tour

Individual visitors can visit both independently and as part of a guided tour

5. Are pets allowed on the premises?

Yes, all Pets allowed

Yes, small pets only

Yes, assistance/guide dogs only

No pets allowed

Other

Group visits

6. Do you welcome organised groups?

Yes No

7. Who normally leads the guided tours?

Owner(s)

Employee(s)

External guide(s)

Other

8. What is the maximum group size?

people

9. What is the minimum group size for a group booking?

people

10. Is there suitable parking for coaches?

Yes No

11. Can a coach drop-off/pick-up passengers off at the entrance?

Yes No

12. How far is the coach parking area from the visitor entrance?

metres

13. Are there suitable toilet facilities for groups?

Yes No

14. Do you have a dedicated visitor reception and/or tasting room?

Visitor reception

Tasting room

Both Visitor reception and Tasting room

Neither

15. What is the standard duration of a guided tour, including the tasting?

hours

16. In which languages can you offer guided tours? Please specify:

17. What does the guided tour include?

Tour of cheese production facilities

Inspection of facilities for other products

Inspection of housing for cows, goats, sheep, or other milk-producing animalsR=Orchard

On-screen presentation (slides or video)

Tasting

Other

Accessibility

18. Which parts of the visitor experience are accessible to visitors using wheelchairs?

Production facilities

Livestock housing

Tasting room

Toilets

Visitor shop

Outdoor areas

Other

19. If part of the visit is not accessible to a wheelchair user, what alternative experience or arrangement do you offer?

An accessible alternative route or experience

A video, photos, or virtual tour of the inaccessible area

The visitor waits in an accessible area while the rest of the group continues

The visitor can join the group again at a later point

No alternative is currently available

Other

Tasting

20. What does the tasting include?

Cheeses only

Cheeses with complementary accompaniments - jams, honey, fruit, berries, beverages

21. Do you use products from local producers or your own farm's products for tasting in addition to cheese?

Yes No

If yes, Please specify the products and, if possible, the farms or producers they come from?

Saimniecībā pašu ražoti: kazu piena karamele, upeņu ievārījumi, zāļu tējas.

Catering

22. Do you offer catering for groups?

Yes

Catering can be arranged through an external provider

If yes: How far in advance must catering normally be booked?

days

23. Vai jūs varat nodrošināt apmeklētājiem ēdināšanu, ņemot vērā īpašas uztura prasības vai pārtikas nepanesamību?

Yes No

Prices

24. Tour Prices:

25. Do you offer a commission to tour operators or travel agencies?

Yes No

Shop and payment

26. Do you have an on-site shop selling your own products?

Yes

No, but visitors can buy our produce on site

27. If you have an on-site shop, does it also sell products from other local producers?

Yes No

28. Which payment methods do you accept?

Cash

Card

Bank transfer/invoice

Other

Special experiences and events

29. Do you offer any special experiences and/or events for visitors?

Cheese-making workshops

Parties and private celebrations

Corporate events

Other

If other, please specify:

piena sezonā: kazu masāža ačgārnā virzienā, stāsti par un ap kazām, to piena produktiem, kazu piena produktu degustācija; īpašais piedāvājums - meistarklase - iespēja pašiem sasiet savu personalizēto sieru, ko pēc sūkalu nospiešanas iespējams saņemt ar aukstumskapju pakomātu starpniecību; piena "nesezonā": pārgājieni ar kazām, stāsti par un ap kazām, kopēja tējas vārīšana uz ugunskura - tēju izdzer apmeklētājs, biezumus apēd kaza vai āzis.

30. Do you participate in regional or national events with your business? (e.g. Open Farm Day, Local Café Days, etc.)?

Yes No