No
20752
Country kitchen Latvia, Vidzeme, Salacgrīvas novads
Specializācija
Sertifikāti
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Culture and history
Latviešu virtuve
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Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.
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