Mācību drava "Kāre" piedāvā iepazīties ar bišu valstības noslēpumiem. Interesanta iepazīšanās ar brīnumiem un noslēpumiem bišu saimes dzīvē. Apmeklētājiem ir iespēja ietērpties speciālos aizsargtērpos un bitenieka vadībā iepazīties ar dzīvas bišu saimes smaržu. Veselībai un dzīvespriekam iespējams iegādāties - medu, bišu maizi, bet romantiskai noskaņai - smaržīgas bišu vaska svecītes.

Liepājas novada zaļā produkta, kultūrvēsturiskā mantojuma, seno lauku tradīciju saglabāšana un popularizēšana pilsētvidē.

The historical route from Rīga to Liepāja passes through Dobele, Saldus, Skrunda, Durbe and Grobiņa, and it dates back to the 13th century.  Remnants of Scandinavian settlements near Grobiņa also testify to the antiquity of the region.

Many things happened on the road and around it that were directly linked to the establishment of the Republic of Latvia and to its subsequent freedom battles.  At the Tīreļpurvs swamp, Latvian riflemen demonstrated their battel capabilities and heroism during the so-called Christmas battles, thus proving that a new country had been born.  The trails of the swamp are open to visitors, and there is an historical exhibition at the Mangaļi homestead.  Rīga is clearly marked along this route by the Latvian National Theatre, where independence was proclaimed in 1918.  Later the hostile attack of Bermont’s forces was stopped at the banks of the Daugava, and the superior force was ejected from Rīga and Latvia.

Approximately 70 km from Rīga is the Pikšas museum, which is the birthplace of Latvian President Kārlis Ulmanis and a good example of farming between the two world wars.  The museum of Colonel Oskars Kalpaks at Airītes offers a look at battles that occurred in the region and at things that Kalpaks did during World War I and the subsequent liberation battles.  There were battles near Skrunda and Saldus, and it was in Liepāja that German General von der Goltz conducted a coup that led Latvia’s temporary government to seek refuge on the ship the Saratov, upon which it sailed to Rīga after the city’s liberation.  Liepāja has always been an important port, and once it offered passenger services all the way to New York.

Madonas ainavai zināmu šarmu piešķir Leivērītes un Madonas upītes gravas, kuru atsevišķiem posmiem doti dažādi nosaukumi. Mīlestības gravas krasti ir iecienīta pilsētnieku pastaigu un atpūtas vieta. Gravas nogāzē aiz 2. vidusskolas ieslēpusies "Lazdu laipa", kas pazīstama no rakstnieces (šejienes novadniece) Ilzes Indrānes romāniem. Parka dīķī esošo strūklaku uzskata par Latvijā augstāko. Mīlestības gravas turpinājums ir Laulības un Šķiršanās grava.

The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region.

Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas.

Special foods: Zeppelins.

The Middle Ages and the beginning of the last century cemetery at the church of Mazirbe. It is surrounded by a moss-covered stone fence. There you can find a number of interesting sights-Werewolf's Tomb, Old Taizelis Tomb, Grand Pine, etc..

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apciemojiet koka skulptūras Vienkoču parkā, kur iespējams iepazīties arī ar koka amatniecību un sameklēt dārgumu lādi. Vai arī apmeklējiet vienīgo vietu Baltijā, kur var iepazīties ar cilvēku dzīves apstākļiem pirms vairāk kā 1000 gadiem. Pēc tam apmeklējiet zemnieku saimniecību, kurā no cidonijām ražo sukādes, marmelādes, sīrupus un citus labumus, un pļavās ganās savvaļas zirgi. Ekskursijas noslēgumā dodieties uz Porcelāna fabriku, lai varētu padarboties apgleznošanas darbnīcā un iepazīties ar ražotni.