Neliela apdzīvota vieta nacionālā parka ziemeļrietumu daļā, kur kādreiz atradusies Rebases muiža. Mūsdienās no tās saglabājušās klēts atliekas, pie kurām apskatāms interesants vēstures liecinieks – sens akmens, ko izmantoja kulšanas procesā (Peksukivi).

Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation.

This farm has some 150 hives of bees which are carefully tended by beekeepers. The farm also produces nectar plats such as buckwheat, clover and phacelia. You will learn all about beekeeping and taste and purchase beekeeping products.

Here you will learn about home-based manufacturers, farms, companies and others in Kurzeme that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc.  Begin in Tukums, which offers lots of interesting foods and beverages.  Then cross the ancient Abava River valley, which is one of the most beautiful river valleys in Latvia.  The route leads to Wine Hill in Sabile and then Talsi, the “city of nine hillocks.”  Further on you will find Dundaga and its legendary castle, pass through large and lonely forests on your way to Ventspils, and then continue along the shore of the Baltic sea to Medze.  From there, travel back into the centre of Kurzeme, through Aizpute and Kazdanga, which is known for its own castle.  Visit Latvia’s first shiitake mushroom farm at Garīkas, the Milk Estate and the Milk Museum.  Further on will be Saldus with its tasty treats, then Džūkste, and then back to Tukums, where we started.

As the owners say, Mūrbūdu Cider is an Abnormal Cider - here are no traditions, and creativity knows no bounds. 

Our Story 
The cidery is located in an ancient stone building in Valka region, next to the ruins of an old Livonian Order castle.

Apples  
Mūrbūdu Cider always strives to do something new and unprecedented, using fruit and berries that are locally sourced from the surrounding area as much as possible.

Ciders  
Experiments with flavours (honey, berries, ginger, and spices) and cider-making methods (aging in oak bourbon barrels, malolactic acid fermentation, fermentation with beer yeast) result in a diverse range of ciders, allowing for the discovery of new and exciting flavours and cider styles. Not all experiments are successful, but the best ones always reach the customers.

For Visitors 
The cidery offers tours with tastings and themed masterclasses led by the owner, as well as the option to create custom programmes.

Where to Buy  
Mūrbūdu Ciders can be purchased in stores such as Rimi, Eirovīns, Spirits&Wine, at the Limonāde bar, and at the Sidrērija taproom in the Old Town of Riga.

Nepilnus 3 km garā taka iepazīstina ar dziļo Imulas ieleju – Abavas kreisā krasta pieteku. Īpaši iespaidīga ieleja izskatās bezlapu periodā, kad ir apjaušami tās izmēri un formas. Viens no takas iespaidīgākajiem objektiem ir Buses jeb Matkules pilskalns. Apskatāmi citi objekti – Baznīckalns, Bedrīšakmens, Ķauķa kalns ar avotiņu. Atrodas dabas parkā „Abavas senleja”.

Die größte Bernsteinausstellung im Baltikum (seit 1963) mit Bernsteineinschlüssen. Ist die Bedeutung des Bernsteins in der Geschichte des baltischen Völkern wiedergespiegelt. Das Museum ist in einem dem Grafen Tyszkiewicz (1865 – 1932) gehörteten Schloss (gebaut 1897) eingerichtet.

This section of the Baltic Coastal Hiking Route is suitable to hardy hikers who like to travel across uninhabited places. In many places, reeds, floodplains with pastures and wetlands stretch across the Estonian seacoast, which is why the itinerary often leads you along forest and country roads. In the second half of summer you can pick the mushrooms and berries in the coastal forests. Pärnu is a popular resort city with many cafés, live music, SPAs, hotels and a beautiful Old Town.

The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre.  The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia.
Latvian cuisine:  Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream.
Special foods:  Lunch a la Maliena – stock with profiteroles.