Found in the Alsunga Museum, this workshop demonstrates how the folk costumes and accessories of the Suiti community are produced.  Visitors can learn about weaving traditions in the area and examine the colourful range of folk costumes.  Visitors are welcome to try their hand at the work under the guidance of experienced specialists.

The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

Atrodas 0,1 km austrumos no katoļu bazilikas. Jau no 1825. g. Svētavota ūdeni izmantoja dziednieciskiem mērķiem. Līdz 19. gs. 40. gadiem avota ūdens īpašības bija izslavētas tāpat kā Aglonas Dievmātes svētbildes brīnumdarītājas spējas. Tās savulaikapstiprinājusi Viļņas ārstu komisija un Pēterpils akadēmija, taču ap 1840. g. avots savas īpašības esot zaudējis. Tomēr arī mūsdienās svētceļnieki joprojām tic avota spēkam.

The Wine Hill of Sabile has been known since the age of the Duchy of Courland as the northernmost place where grapes were grown to produce more or less sour wine for the duchy. A wine festival has been held each year during the latter half of July in Sabile since 1999. The hill offers an excellent view of the small town that is on the banks of the ancient Abava River Valley.

The Atāli homestead is on Putnu Island, and a local researcher, Ārija Gruberte, has used the threshing barn to exhibit everyday objects used in the area of the ancient Dviete River valley over the course of time. She has collected these items over the course of 20 years, and they include objects dating back to the Stone Age, the Iron age and the Middle Ages. All of them speak to human lives over the course of more than 10,000 years. Please call in advance to arrange for a tour.

The Eastern breakwater was installed in the mid-19th century to reduce silt in the river valley and to regulate the flow of water.  It is made of wooden pilings that are covered with rocks.  The breakwater is 2.2 km long and has been rejuvenated as a popular place for hiking, leisure and fishing throughout the year.  Birds can be watched from the breakwater, and sometimes people are lucky enough to spot a seal.  At the start of the breakwater are two rocks with engraved text to say that the site was visited by Russian Tsar Alexander II in 1856 and by his heir, Nikolai Alexandrovich, in 1860.  This points to the importance of the Rīga port in terms of Baltic Sea trade routes at that time.

A former manor barn, located by the lake in Raiskums, 8 km from Cēsis, where bread and beer is made.

Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. Bread is cooked in a wood oven with natural sourdough.

The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven.

Guided tour and tasting.

On this hiking route you will see the most part of the western coast of Estonia from Pärnu to Tallinn. You will visit Estonia’s most popular resort cities: Pärnu and Haapsalu. You will pass along many bays, cape horns, fishermen’s villages and overgrown meadows. In the northern part you will walk along the spectacular Pakri cliffs, where you will see some of the most beautiful scenery in the area. There will also be sandy beaches and dolomite outcrops in places. In some rocky and wet sections you will use coastal forests and trails. During the route, you will see the Soviet military heritage in Paldiski. 

A café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee.

The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.