The organic farm Zemturi is a 30 min drive from Kuldiga. The farm is mainly engaged in breeding rabbits and is designed as a place for children to see, learn about rabbits, birds and other pets. The hosts have created two thematic trails, one for pets and poultry and the other for trees and flowers. Sauna lovers have access to the sauna, also fishing opportunities can be used. Overnight stays with family or a small group of friends are also offered. Excursions for big and small.

Līdz 18. gs. šajā vietā bija koka baznīca, kamēr 1798. g. uzcēla mūra baznīcu, kas cieta 1. pasaules karā, bet 2. pasaules kara laikā to uzspridzināja. Tikai pusgadsimtu vēlāk - 1991. gadā tika uzsākti atjaunošanas darbi, kas joprojām turpinās. Tagad redzamais dievnams ir iepriekšējā līdzinieks.

This farm is engaged in dairy farming and rearing chickens; the obtained eggs and milk is processed in its very own dairy plant. You can taste various dairy products, including ice-cream in the farm, and also get to know the entire production process. You can also order meals for a picnic and apply for a dairy product masterclass.

Vannūzis (Bath) – A building of the five-building complex “Kurhaus”. During the times of the Neibāde resort, this small building used to be a bath place. In order for the guests of the resort to be able to take a dip in the sea water even in bad weather, barrels of water were delivered by horses to the bath place.  

The Vecsiljāņi farm is in the Bebri Parish in the Koknese Administrative District.  It is a dairy farm and also grows wheat, barley, oats, rye, corn and grasses.  In 2010 the farm began to produce hard cheese under the brand name "Ievas siers."  Visitors can taste the cheese and tour the farm and the cheese-making facility.

The Slītere National Park (established in 2000) is known, with good reason, as an open-air museum which shows the historical development of the Baltic Sea. Nowadays evidence of geological events is seen in the Blue Hills of Slītere, which stand 20 to 30 metres high above what was the shore of the Baltic lake of ice 10,000 years ago. The Stiebri hills were former 8,000 or 9,000 years ago, while the Littorina Sea formed Europe’s largest set of dune ramparts and damp hollows between those ramparts. This occurred between 4,000 and 7,000 years ago. The gentle climate of Northern Kurzeme is the reason why so many rare plants are found in the park – some 860 in all including Common Yew (Taxus baccata) and Baltic Ivy (Hedera helix var. baltica). Of certain value in the preservation of these treasures was the Soviet military machine, which has left behind army bases and other military objects in the area. The presence of the military meant that the area of what is now the Slītere National Park remained largely undisturbed for 50 years. The park includes one of the most popular tourist destinations in Latvia – the Cape of Kolka, which is visited by more than 50,000 travellers each year. During the spring migration of birds, more than 60,000 birds cross the cape each hour. Along the shore of the Baltic Sea is the so-called Livonian coast, which stretches from Kolka to Sīkrags and Ovīši. Fishing villages and other cultural objects established by the world’s smallest ethnic minority, the Livonians, can be found here. Tourists will enjoy interesting four nature trails, bicycling routes, viewing tower, etc. The visitors centre is located at the Slītere lighthouse. Administration of National park is organising environmental education events on regular basis open to everyone.

The current exhibition is in a building that used to house the Latgale Central Museum, and it speaks to the 700 years of the history of Rēzekne.  It features typical ceramics and other artworks from Latgale.  A separate exposition, “A Miracle Created by the Transformation of Clay and Fire,” speaks to the history of ceramics, and the museum also features pottery workshops where people can watch experts using ancient traditions to create new forms of pottery.  Outside of the museum is a monument to the distinguished Lettigalian poet Antons Kūkojs (1940-2007).

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.