Located at 1 Katedrāles Street. The oldest church in Ķemeri was built in 1893 in the style of the wooden churches of the Northern Russia. (Architect V. Lunskis). Near the church, there are buried 97 Russian soldiers killed in World War I for whom in 1925, a monument was unveiled-a black marble cross. Not far from the church you can find the Brethren's Cemetery and a monument to the Soviet soldiers who died from the wounds in World War II and after the war. This is the oldest church in Ķemeri. According to legends, it is built without a single nail. You can see the church during the worship but the visitors must be appropriately dressed! During the rest of the time, the building can be viewed from the outside.

The biggest sea island in Estonia. In translation - "Land of The Islands". A bridge, where cyclists can drive connects Saaremaa island to Muhu island .

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

Located in a cultural centre at Brīvības Street 15 in Ogre, the museum was established in 1980 and has a permanent exhibition, “Ogre – a Swimming and Air Spa, Relaxation and Everyday Life, 1920-1940,” which offers a good look at the “golden age” of Ogre, when it was a popular spa.  Another exhibition, “Legendary Ogre” offers a different view.  Visit the museum to find out what it is!

Possibly the highest bee apiary in the Baltics, about 300 m above sea level. Organic beekeeping products are harvested in Gaiziņkalns and its surrounding area. We offer excursions in the farm, bee apiary workshops, tasting of beekeeping products.

 The Krustpils Lutheran Church is found at Rīgas Street 211A in Krustpils, on the right bank of the Little Daugava. The stone church which is there was built between 1818 and 1820 and consecrated in 1824. Two older churches stood on the site before then. The church was seriously damaged during World War I, and it was restored in 1924. There are several notable cultural monuments in the church – the altar painting, “Christ Prays in the Garden of Gethsemane”, the organ (with pipes that were manufactured in Germany), etc. The church is seen as one of the best examples of Empire-style architecture in Latvia, and in 1999 it was granted the European blue flag as an element of cultural heritage. There are legends about underground passages to Daugavsala, which is to the West of the church. The church is closed to visitors most days and can only be viewed from the outside. Nearby the church are two monuments – one commemorating the politically repressed, and the other memorialising national partisans.

Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.

Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products.