This homestead on the banks of the Rauna River breeds various kinds of fish.  During the winter, you can fish for various salmon-type fish, and in the summer you can fish for sturgeon, blue-char, tilapia and trout.  You can purchase fish, and tastings are available for groups of visitors.  Sillakas is approximately 3 km from Liepasmuiža.

Das Denkmal befindet sich am Rand der Rigas Straße, gegenüber dem Schloss von Krustpils. Das im Jahr 1925 enthüllte und im Jahr 1992 erneuerte Denkmal (Architekt Aleksandrs Birzenieks) ist zum Gedenken an die Einwohner von Krustpils gebildet worden, die in den Freiheitskämpfen von Lettland gefallen sind. Von dem Denkmal bietet sich eine schöne Aussicht auf den Fluss Mazā Daugava und auf die Inseln Daugavsala und Ādamsona saliņa (oder Krustpils saliņa).

Bioloģiskā lopkopība. Saimniecībā audzē dažādus dzīvniekus – Galoveju šķirnes liellopus, Merino aitas,  kazas, muflonus, dažādus mājputnus un sliekas, kur katram dzīvniekam ir sava svarīga loma. Piedāvā dzīvnieku apskati un ieskatu bioloģiskajā saimniekošanā, atpūtu pie dabas.

The Ance Estate was built for Ulrich Johann von Behr by his father as a gift.  The estate was once surrounded by an ornate French garden.  Beginning in 1766, the building was rebuilt and ornately decorated.  Around 1810, French soldiers occupied the mansion and caused much damage to it.  For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants.  In 1920, the estate was taken over by the state.  

The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself.

Atrodas Rīgas ielā 8 – skaistā, 1883. g. celtā jūgendstila ēkā . Muzejs (viens no Latgales lielākajiem un vecākajiem) tajā darbojas no 1959. g. (pats muzejs dibināts 1938. g.) un tā krājums vēsta par Daugavpils un tās apkārtnes vēsturiskajiem notikumiem. Tajā regulāri tiek rīkotas arī tematiskās izstādes, piedāvātas muzejpedagoģiskas programmas. Te vēl var apskatīt Daugavpilī dzimušā un pasaulē pazīstamā mākslinieka Marka Rotko (1903. – 1970.) gleznu reprodukcijas, kuras no 2013. gada plānots pārcelt uz M. Rotko centru Daugavpils cietoksnī.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

You can produce your own beer stein, candelabra or teacup with your name on it, and it will be fired in the same kiln which the master craftsman uses. He will wait for you to return to the location to pick up what you have designed. You can purchase clay dishware, work with clay, help to open the kiln, take a tour, and listen to stories about pottery traditions in Latgale.

As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.