Restaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building.

Iespēja iepazīties ar savvaļā augošiem un kultivētiem ārstniecības augiem, pašiem tos ievākt, izbaudot Latgales neskarto dabu, sasiet ārstniecības augu slotiņu veselībai un pirtij. Nodegustēt augu tējas lauku klusumā vai tieši otrādi - kopā ar „Muzikantu ciema” muzikantiem, piedaloties jautrās aktivitātēs, iepazīties ar bagāto latgaliešu tautas dziesmu un polku pūru.

One of the oldest towns in Latvia, about which data can be found already beginning from 1378. As a populated area it formed at the banks of the Tebra River (the side of Riga-Prussia road), where once the fortified wooden castle Beida of the Cours Land Bandava was located. In the medieval times Aizpute was the centre of Kurzeme bishopric. After joining Kurzeme to Russia in 1795, Jews settled for living in Aizpute. Today travellers in Aizpute are most attracted by the ancient city environment that is still alive here, as well as by the historical centre of the city and the castle ruins.

Pamatīgs trīsstāvu koka tornis, no kura atklājas viens no labākajiem Matsalu līča un tā apkaimes palieņu pļavu skatiem, kuras apsaimnieko mājlopi, veidodami piemērotu vidi dažādām putnu un augu sugām. Laba migrējošo zosveidīgo putnu vērošanas vieta. Tā kā tornis ietilpst Tūlingu (Tuulingu) saimniecības teritorijā – spēkrats ir jāatstāj netālu esošajā autostāvlaukumā, bet suņi jāved piesieti kakla siksnā.

Atrodas Skolas ielā 12, Priekules pamatskolā. Tās krājumā ir plašs Priekules novadā iegūto vēsturisko liecību klāsts – sadzīves priekšmeti, darbarīki, dokumenti, padomju gados izsūtīto un represēto cilvēku atmiņu stāsti u.c. liecības, kā arī Priekules skolu attīstības vēsture.

The rock is not too big (2.1 m high, 15 m in circumference), but since the early 20^th century it has been a popular tourist destination.  There is a lovely view of the Abava River valley from the rock.

The estate in Milzkalne that is along the banks of the Slocene River dates back to the 15th century, when it was built as a closed complex for the Livonian Order.  It is the only fortified estate of its type to have survived to the present day, and it was once used as a hiding place for aristocrats during an attack.  The gate towers with their ornate weather vanes were built in the late 17th century, and the ancillary buildings date back to the 18th and 19th century.  A brick wall with firing apertures survives.  The Latvian Road Museum is in one of the wings of the complex, while the former mansion offers accommodations, tours and tastings of local goodies.

Since 1820 people have been brewing Estonian beer here using local ingredients, like groundwater, yeast and others. The Saku Brewhouse name comes from the previous brewery that worked until 1992. The brewhouse also has a museum where you can see beer production from centuries ago until this very day. During the tour it is possible to taste freshly made beer. Minors are not allowed to participate in the tour.

The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.

The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised.

Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal.