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Baltijā lielākā keramikas fabrika. Tūristu grupām piedāvā ekskursiju pa ražotni. Blakus atrodas veikals, kurā var iegādāties keramikas izstrādājumus – gan praktiskas lietas, gan interjera priekšmetus un suvenīrus.

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A place fraught with many legends and ghost stories about the old burial mound at the church of Mazirbe, an ancient tomb covered by stones– the only known grave of warewolves in Latvia.

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Stādaudzētava piedāvā rožu, skujeņu, dižstādu, ūdensaugu, lapu krūmu un dzīvžogu materiāla iegādi un konsultācijas.
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The trail climbs up and down along the bluffs of lower River Pilsupe and reveals a fascinating sight of three white dune exposures (the largest is called the White Dune). The trail is 900m long, and the White Dune is ca 20m high. It has formed ca 6000 years ago, in the period of the Littorina Sea which is a foregoer of the Baltic Sea. Here the first Stone Age settlement on the North Western coast of Latvia has been found in 1934 by geologist S. Burhards. In the sand, some 500m from the sea, he found some pottery fragments, a sandstone hone, a piece of flint, parts of bones and an amber bead. He handed the findings over to the National Museum of History. In October 1934, the site was checked by archaeologist E. Šturms, who found the archaeological layer, typical for such settlements, in the landslides of the Pilsupe riverbanks. In 1936 he started larger excavations to continue by 1938. Totally seven, chronologically different settlements were detected and many artefacts found, including fragments of the so called Sārnate and pit-comb pottery, as well as some pieces of corded pottery. Based on these findings, the settlement is dated back to the beginning or middle of the 3rd millenary B.C., and it has been inhabited till the beginning of the 2nd millenary B.C. Especially remarkable are three clay figures in human shape which have probably been used for some religious cult purposes.

Since 1993, archaeologist Ilzes Loze has discovered several pit-comb ware culture settlements in large area around Pūrciems village. They are known in research literature as „the Ģipka settlements”.

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The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.

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The Kretinga Estate park is one of the oldest ones in Lithuania to have survived to the present days.  Established in the 16th and 17th century, it is a mixed-style park that covers 23 ha of land.  The southern part of the park has an astronomical calendar with a sundial, a hedge, allies, and flowerbeds and rock gardens with dahlias, peonies, tulips and roses.  There are trails for strollers and areas for relaxation.  Particularly popular among local residents is the restored fountain in the park.

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One of the most important military and political elements of the Livonian Order, the Bauska Castle was built between 1443 and 1456 at the place where the Mūsa and Mēmele rivers flow together.  The castle had five towers and walls that were up to three metres thick.  Between 1580 and 1596, the forecastle was replaced with a residence for the duke of Courland, and its walls were finished with the sgrafito technique.  The castle suffered damage during wars in the 16th and 17th century, but it was always restored until 1706, when the Russian military blew it up during the Great Northern War.  Today the castle houses a museum, with a viewing platform in its south-eastern tower.

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The café is located the Krūziņi guesthouse in the centre of Dundaga.

Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes.

Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy.

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In terms of shape, this is one of the most diverse areas of uncovered sandstone in Latvia. Found on the right bank of the Gauja river, the Sietiņiezis is up to 15m high. Small holes that can be seen in the cliff face are created by single and protected insects, which carve tiny caves in the cliff for their caterpillars. A circular and well appointed trail, with stairs, has been installed. It is 1.5 km in length and will take an hour or so to traverse. Objects are in the Gauja National Park.
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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood.

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Work on the park began in end of 18th century, when it was a landscape park with trails for strolling and a system of pathways, benches and bridges.  The 196-ha park is one of the largest estate parks in Latvia, and in dendrological terms it is one of the richest ones, with more than 200 varieties of trees and bushes, including 127 foreign ones.  The park encircles the village of Kazdanga, including the Kazdanga Castle and the territory to its north, where you will find the burying grounds of the Manteuffel family.  These were established at the very beginning of the 20th century, but the work was interrupted by World War I.  The park features leisure areas and decorative elements.  The castle was built around 1800 by the European-level architect Johann Gregor Berlitz after a design by architect Giacomo Quarenghi.  The ensemble included a Cavalier House, a granary, a residential home, a stable, a bridge across the valley and other structures.  An agricultural school was opened in the castle in 1924.  Today it is the Kazdanga Museum, with the local Tourism Information Centre..

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5 days

Historians say that the Livs or Livonians lived in the territory of Latvia long ago, starting in the 10th century.  They populated Northern Kurzeme and the river banks of the Daugava and Gauja rivers.  They asked the first German tradesmen who appeared in the area about the price of textiles at the market in Visby.  This means that they were familiar with the island of Gotland.  The Livonians were courageous and spiritually strong seafarers, because only strong men can live with the sea, go fishing and seal trapping, and take root in the by no means fertile sands of the seashore.

The territory between Ģipka and Ovīši is known as the Livonian coastline.  There are still romantic seashore fishing villages of Livonian origin, as well as Cape Kolka, where the great Latvian activist Krišjānis Valdemārs insisted that it was the centre of Europe.  Livonians all along the seashore responded to his call by taking part in building sailing ships all the way up to Ainaži, where there was a maritime school.  That allowed the ships to sail to the far corners of the world, thus creating a century of sailing ships.  This wasn’t possible without the Livonians.  Also on the coastline are the oldest lighthouses in Latvia, with the one at Ovīši still serving as a star that shows the route for seaborne ships that are heading for Rīga.

The Livonian heritage is also seen in the tradition of fishing for lamprey eels – something that is still very much in place in Carnikava, Svētciems and Salacgrīva.  Old-time fishing equipment that cannot be seen anywhere else is on display in the latter town.

The Latvian nation emerged when the Livonians flowed together with the Lettigalians, the Livonians joke.  It may be that there is some truth in the anecdote.  Liv or Livonian culture, lifestyles and history are closely linked to Latvia and cannot be separated from it.

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The firing range at Skujnieki was once used for summer sports, as well as training in the use of firearms. The Defence Ministry still uses the facility from time to time. The central building of the facility was built in 1982, and its façade is decorated with text in the Russian language: “Слава КПСС” (“All Honour to the Soviet Communist Party).
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The Brasla River flows through a lovely valley that is approximately 300 m wide and up to 30 m deep. It is near the Inčukalns-Valka highway. The river has among the most beautiful rapids in the country, with mighty cliffs (the Brasla cliffs) that can be seen at nearly every curve in the river (except along the lowest reaches of the river). During the winter, various unusual frozen waterfalls can be seen in some of the cliffs, including the Krauļukalns cliff and the Jāņavārti cliff. On the left bank of the Brasla, opposite the Brasla fish farm, there are the Aņīte cliffs -- a series of sandstone cliffs that are 1 km long. The cliffs are between 2 and 35 m in height, and the sandstone cliffs are separated by ravines. On the right bank of the Brasla, there are major cliffs such as the Vāršavu cliff, the Kraukļukalns cliff, the Jāņavārti cliff, the Slūnu cliff, the Virtaka cliff and the Buļi cliff. How can you best learn about them? Boat down the river from the aforementioned highway or even from Straupe, which is further upstream. An alternative is hiking down the right bank of the river, though please take into account that the terrain is fairly extreme, and you are going to have to think about what to do when you arrive at the place where the Brasla River flows into the Gauja.

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"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread,  whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread.

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Atrodas Valmieras – Ainažu autoceļa (P 16) malā starp Matīšiem un Aloju. Iekārtota vecajā un atjaunotajā dzirnavu ēkā. Nedēļas nogalēs piedāvā izklaides pasākumus, klāj galdus un īrē telpas svinībām.
Latviešu virtuve: Aukstā, frikadeļu, skābeņu, pupiņu, šķelto zirņu un skābu kāpostu zupas, Valmieras salāti, rosols, mājas kotletes, aknu strogonovs, pelēkie zirņi ar speķi, cepta menca, siļķe krējuma mērcē, mednieku desiņas, maizes zupa, rupjmaizes krems.

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An organic farm where it is possible to read and taste strawberries directly from the field during the season. There are also real wild strawberries. Sea buckthorn is also grown, can be read and tasted in September. Small-scale processing (juices, syrups, frozen products, jams) - home producer status.

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Before a great storm in 2005, this was one of the tallest and most noble lime trees in Latvia. Now only one branch is still alive.
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Spilves pļavas tika izmantotas kara aviācijas vajadzībām jau 1. Pasaules kara laikā. 1922. gadā bumbu sabojātā lidlauka atjaunošanu veica Latvijas Republikas Aviācijas divizions Jāzepa Baško vadībā. Drīz pēc tam Spilvē 51 hektāru lielā teritorijā pie Rīgas - Bolderājas dzelzceļa atzara un šosejas iekārtoja arī civilo lidostu, kuru no Rīgas pilsētas nomāja Latvijas Pasta un telegrāfa departaments.

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This convent-type castle was built in the mid-13th century by the bishopric of Piltene.  Annexes were added in the 16th and 19th centuries to create a typical internal courtyard.  The Neo-Gothic forms of the castle’s façade date back to the 1830s.  From the 16th century to the 1920, the castle was owned by the noble Behr family.  After it was burned down during the 1905 Revolution, the castle was rebuilt in two years’ time.  The castle is known for ghost stories, tales of elf weddings, and stains of blood in the Red Room that are supposedly the result of a murder.  A fireplace was built to hide the stains, but they reappeared.  Since the privatisation of the castle, the interior has been restored with halls and cellars that are decorated with elements that are typical to the castle.  Its rooms and viewing tower are open to the public.  In the park, visitors will find the Alley of Love and the elf oak tree.