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Ein hervorragendes Sakralensemble im Barockstil (17 – 18 Jh.), eine Kirche und ein tätiger Nonnenkloster.

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Sarkanās klintis savu vārdu ieguvušas pateicoties sarkanajiem iežiem. Tieši sarkanā ir mīlestības krāsa, tāpēc sarkanās klintis ir romatiska pastaigas vieta mīlniekiem. Smilšakmens klintīs redzamas plaisas, kas sašķeļ sarkanīgos iežus, radot neparastu dabas mākslas darbu. To virsma ir diezgan izrobota, kas veido klintīs nelielas alas un nišas. Sarkanajās klintīs ir arī daudz dažādu avotiņu. Pazīstamākais no tiem ir Rūcamavots. Tam ir šāds nosaukums, jo tas, nākot ārā no zemes, izdod nelielu rūkoņu.

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The former building of the State Bank is at A. Pormaļa Street 11 in the centre of Jēkabpils. The 1931 building was erected in the style of Classicism, and the interior has been preserved to this very day. The Jēkabpils branch of the SEB Bank occupies the building at this time.

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The family company in the centre of Trikāta prepares a variety of chocolate delicacies - truffles, chocolates figures. During summer you can buy ice-cream made from the milk and cream of local producers.

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GiLine ir ģimenes uzņēmums, kurš ražo konfektes Konfelāde un sīrupus. Konfelāde ir sulas konfektes, kas ražotas no Latvijā iegūtām augļu un ogu 100 % sulām, neizmantojot konservantus un garšas pastiprinātājus. Ražošanas procesā tiek izmantots roku darbs. Arī sīrupā izmantotas tikai dabīgas izejvielas. Piedāvā radošās ekskursijas ražotnē.

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Atrodas 1905. gada ielā 6. Sinagoga tika celta 1875. g. – Krievijas cara Aleksandra II valdīšanas laikā. Pēc 2. pasaules kara tajā atradās graudu noliktava, kinoteātris, kafejnīca un visbeidzot – naktsklubs. No 2003. gada to vairs neizmantoja. Pirms gada tika pabeigts vērienīgs projekts - sinagogas un lūgšanu nama atjaunošana, kurā izveidots sabiedrībai pieejams kultūras un informācijas centrs un pārcelta Kuldīgas novada bibliotēka.

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Hiiu Gourmet ir mazs uzņēmums, kura mērķis ir piedāvāt produktus no vietējām izejvielām Hījumā. Izstrādājumi tiek izgatavoti ar rokām mazos daudzumos. Produktu klāstā ir mājās gatavoti sīrupi, piedevas, sinepes utt. No augiem un ogām, kas novāktas Hījumā mežos.

Saimniece Heli padāvā Hījumā tradicionālā ēdiena gatavošanas meistarklases. 

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The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends.

Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes.

Special foods: Freshly caught fish with grilled vegetables.

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Iespaidīgs pilskalns ar izveidotu apskates taku. Blakus ūdenstūristu apmetne „Kvēpene”.
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Divine Providence Catholic Church of Rikava (Baltini) was built in Doric style in 1929 by the donations of landlord Alexander Riks. The church has icons „St. Antony” and „Jesus Christ appears to Mary Magdalene”. Beside the church there is a cemetery and family vault of Riks.
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The forest around Kaltene features a natural miracle – the rocks of Kaltene, which are also known as the barrier rocks.  The rocks are 2-3 m from the sea and date back to the Ice Age.  The Devil’s rock is the largest one.  It used to be a beautiful pile of rocks that “stretched to the tops of the trees.”  In older maps it is described as being 20 m high.  It had many natural rocks, including some that were completely round, while others resembled plates.  The rock was almost completely destroyed in the 1960s and 1970s, when it was chopped up to build roads.  A fairly small part of the rock survives today, and it is 300 m long and 2 m high.  Scientists believe that these rocks used to be sacred locations, because there are many legends and stories about them.  There is a forest path with wooden pathways, information stands and a small car park there. (Source: Roja TIC)

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Der Stützpunkt des Livländischen Ordens. Der Bau der Burg war eine Strafe für Ortsbewohner. Die Burg wurde nach dem Befehl des Dänischen Königs Frederik der II 1576 vernichtet.

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Large cranberries were first grown in the Laugas Swamp in Latvia in 1992. Today there are six types of cranberries that were originated in Latvia. Among them is a hybrid between large American cranberries and Latvian cowberries, and it is known as the noble cranberry. You can attend lectures, receive consultations, tour the swamp, and purchase cranberries, cranberry products, as well as purchase turf that is needed to grow your own cranberries.

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This location produces alcoholic beverages, including vodka called “Red Cliff Water”, other vodkas, and liqueurs made of cranberries, lingonberries, blackberries, mountain-ash, sea buckthorn, as well as a special “Christmas balsam.” Tours are available with interesting stories about how the beverages are produced.

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Jaanioja Farm is located in the heart of Lahemaa National Park. The farmstead features camping grounds, an outdoor kitchen, sauna and smithy. The farm organises creative camps, fairy tale games, celebrations of folk calendar holidays and handicraft workshops for all ages. Rag dolls, quilted and patchwork items and other crafts are on sale.

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The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises.

Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes.

Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices.

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Laidze Parish Farm "Cukuriņi" is engaged in sea buckthorn cultivation. The farm covers about 10,000 sea buckthorns on an area of 6 hectares. The fields are treated with a computerized irrigation system. The owners of the grown berries both sell and process it themselves, obtaining sea buckthorn juice, oil and frozen berries.

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The farm breeds cattle and grows vegetables. You can receive consultations and purchase seeds and vegetables.

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This fairly large wooden bridge across the Rīva River is a fairly unique phenomenon in Latvia, but it is one of few, if not the only bridge of its type.  The bridge is in a convenient and easily accessed place, and of interest is the fact that it was once part of the Liepāja-Ventspils railroad that was installed during the first half of the 20th century.

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The owner of the Russian farm (Vene talu) prepares delicious Russian national dishes according to her grandmother's recipes. Guests learn traditions and enjoy plenty of food. There is also a tea salon, and masterclasses for Russian cuisine.