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Dabas liegumā ietilpst divi aizauguši ezeri ar grūti pieejamiem krastiem - Lielais un Mazais Asūnes ezers, kas atrodas dienvidos no Asūnes ciema. Abus ezerus var vērot, atrodoties ārpus lieguma teritorijas - no blakus esošo pauguru augstākajām daļām, kas atrodas austrumos no abiem ezeriem. Ja līdzi būs paņemts tālskatis, iespējams, izdosies iztālēm novērot šeit esošās aizsargājamās putnu sugas, piemēram, melno zīriņu.

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This is a segment of the shore of the Bay of Rīga that is around 40 km long and features the valleys of three major rivers – the Lielupe, Daugava and Gauja river.  There are dune formations, biotopes, seashore meadows and forested seashore dunes which are an important recreational resource.

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RADADA ir radošā darbnīca, kura ierīkota senā ugunsdzēsēju depo. Audumu apdrukas ar saviem orģināliem zīmējumiem rokas sietspiedes tehnikā. Apdrukā apģērbu ar rakstiem un simboliem, kas simbolizē Latvijas dabu, latviešus un to spēku.

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The first written records of the manor date from 1422, its fate in the 20th C was very chequered with changing hands and functions many times. Today there is a ceramic workshop where you can buy a range of products, model your own pieces, or decorate or glaze blank items to your taste. A woodwork shop shows various woodworking techniques.

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The café is located 200 m south of the Stāmeriena Castle in Vecstāmeriena.  It is in one of the historical buildings of the local baronial estate and has an antique interior.  It is possible to try out dishes typical for Gulbene district.
Latvian cuisine: Cold soup, pork chop, crepes.

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The creativity of this farm woman is seen in the preparation of various country goodies – cheese, baked cheese sticks, etc.  The farm is biologically certified and uses its own produce.  Tastings and purchases are offered, as are tours for groups of 10 people or more.

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Sts. Simon and Judas the Apostles Roman Catholic Church of Prezma. The brick stone church with its two towers was built in 1859. The Monument of National significance.
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Prepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City.

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3 km to the south of the centre of Jūrkalne, near the old (gravelled) road between Liepāja and Jūrkalne, is the place where the three-year Feliksberga Maritime School existed between 1871 and 1902.  The building is long gone, and the memorial has involves an oaken boat with two wooden poles on which old ownership signs have been engraved.

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Avinurme Cultural Heritage Centre exhibits displays of local cultural history and runs workshops for woodwork and handicraft. Old workbenches are used for carpentry, and spinning and weaving skills can be honed too. 1-3-hour programmes are available for groups.

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An afforested island in the Gulf of Finland, approximately 14 km to the North of Tallinn.  There is a network of small roads and trails on the island.  Forests:  Mostly 1.1, 1.2 and 4.2.  Information:  www.aegna.ee.  A ferry boat to the island departs from the port at Pirita. 

Hike around the shore of the island, where you will find all kinds of environments – dunes, sandy areas, rocky areas and places with lots of reeds (~9 km).

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Skuķu un netāli esošais Dvietes ezeri ir vieni no teritorijas grūti pieejamajiem palieņu ezeriem – lielākie šāda tipa ezeri Latvijā. Palu laikā pārplūst, savienojoties vienā lielā ūdenskrātuvē.
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Starpiņupīte is an artificial canal between Lake Kaņieris and the Bay of Rīga. It helps to regulate the water level in the lake with a system of locks. This is a fine place for bird­watching in the spring and autumn. From the sea, the location can be identified via the place where the little river flows into the sea.
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There is a memorial to the victims of World War I on the side of the Klapkalnciems-Tukums road.

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Cape Ragaciems – a promontory from the western shore of the Bay of Rīga which ends with a shallow and rocky submarine shallows reaching several hundred metres into the sea. The Ragaciems Lighthouse is at the tip of the cape
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7 days

Ventspils is one of the most afluent Latvian towns with excellent infrstructure, well- restored Old town and Livonian Order Castle, clean and well equipped white sandy beaches, promenade, arty fountains, flower sculptures, manicured parks and various attractions.Whole town is family oriented but kids particularly enjoy the Blue Flag beach with different swings, climbing and sliding options as well as Kids Town with activity zones for different age groups. A short trip by "Mazbanitis", the narrow-gauge steam engine is a special attraction for kids as well as adults. Walking and cycling routes as well as trip on the tourist boat give a good chance to explore the town and coast. Water pleasures can be fully enjoyed at indoor or outdoor acqua parks. We suggest two self-drive excursions in vicinity featuring scenic sea coast, traditional fishing villages where smoked fish can be bought from fishermen, Slitere National Park with beautiful view from its lighthouse, charming Kuldiga with its wooden arhitecture. Driving there is easy since roads are rather empty.

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Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.

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Nelielā izmēra ēka (balts ķieģeļu mūris, ar dēļiem apšūts zems tornis) atrodas Liepājas – Klaipēdas šosejas (A 11) malā. 20. gadsimta sākumā tā kalpojusi kā lūgšanu nams, taču tā paša gadsimta vidū pārbūvēta, uzceļot torni.

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The Great Pine of Bigauņciems outside the Dižpriede café,
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A former manor barn, located by the lake in Raiskums, 8 km from Cēsis, where bread and beer is made.

Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. Bread is cooked in a wood oven with natural sourdough.

The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven.

Guided tour and tasting.