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The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes.

The cafe’s working hours: 9:00 – 20:00, no days off

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Suitsu tornis celts 1979. g. kā pirmais Matsalu rezervāta metāla tornis. To atjaunoja 1998. g. Torņa augstums ir 21 m, tādēļ no tā paveras izcila dabas un kultūrainava uz Kazari deltas niedrājiem un blakus esošo Suitsu upi (Suitsu jõgi), kuras krastā ir uzceltas vairākas zvejnieku laivu būdas.

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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.

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The Smārde saloon has a very long history, and food is served here. There is a car park, and approx. 100 m to the East is a cemetery and monument to commemorate soldiers who fell during World War II.
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7 days

The most spectacular autumn events are the Crane shows which can be observed at the bogs and fields. The tour will pass several of these places. We have included different biotops in the tour- seacost, different forests, bogs and fish ponds- in order to see various bird species.

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Viena no slepenākajām vietām kādreizējā Padomju Latvijā - bunkuri ir bijušais raķešu vadības punkts un patvertne. Bunkurus izveidoja 1950. un 1960. gadu mijā Padomju armijas vajadzībām. Par atrašanos šajā teritorijā draudēja bargs sods. Celtnes izveidošanai ar milzīgām 16- riteņu kravas automašīnām tika atvesti lieli dzelzbetona bloki. Pēc trīs bunkuru izveidošanas, papildus nostiprināšanai un nosiltināšanai tos apbēra ar granti. Celtne sastāv no 2 x 3 sekcijām, kas pievienotas vidējam gaitenim.

Blakus ēkā atradās skola, kad 1946. gadā tā daļēji bija izdegusi, tika noslēgts līgums ar Padomju armijas garnizonu par telpu īri. Tā Valkas pilsētas centrā radās militārais centrs un Valka kļuva par Padomju Savienībai svarīgu kodolbruņojuma objektu.

Objekts pieejams tikai no ārpuses!

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Plašajā piedzīvojumu un atpūtas parkā ir iespējams piedalīties elpu aizraujošās aktivitātēs. Piedzīvojumu parkā "Supervāvere" visiem aktīvās atpūtas cienītājiem ir iespēja izmēģināt vairāk kā 60 atrakcijas: augstu un zemu kokos izvietoti dažādi virvju ceļi, pārejas un šķēršļi, kā arī ierīkoti nobraucieni pa trosēm. Laižoties pa garākajiem šāda veida nobraucieniem Latvijā gar ausīm svilpo vejš un acīm paveras lielisks skats uz Gaujas senlejas koku galotnēm. Tāpat ir iespējams doties Gaujas upē  - ar plostiem, raftiem, kanoe vai piepūšamajām laivām.

Gaujas krastā atrodas arī Ozolkalna kempings ar 6 mājīgiem mazajiem namiņiem. Katrā ir divas istabas ar kopīgu sanitāro mezglu. Namiņos iespējams izguldīt 4 – 5 personas. Tie ir apsildāmi, visas gultas ir saklātas, katram viesim ir dvieļu komplekts, iespēja uzvārīt tēju namiņā, pieejams grils, koplietošanas virtuve, bezmaksas WiFi.

Ozolkalns arī piedāvā vietu pasākumiem kempinga teritorijā un kopā ar sadarbības partneriem palīdzēs noorganizēt uzņēmuma āra pasākumus.

 

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Latvia’s newest national park (2007) is in the “land of the blue lakes” – the region of Latgale. One of the goals of establishing a national park was to preserve the natural treasures of the region. Lake Rāzna, which is the second largest in Latvia, is there, as is Lake Ežezers, which has more island than any other lake in Latvia. There are other bodies of water, as well as typical landscapes of hillocks and a unique cultural environment. One of the most popular destinations in the park is Mākoņkalns Hill, which offers a lovely view of Lake Rāzna. Administrators of the newly established park are working on the tourist infrastructure – trails, routes, etc. Perhaps visitors would be advised to postpone their trip to the Rāzna National Park for awhile.

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This is a site where you can try out ancient weapons – bows and crossbows (a reproduction of items from the 14th and 15th century), throwing an axe (replicas of German axes from the 13th century), and spears. Once you’ve learned how to handle those weapons, you can also forge a copy of a Medieval coin. You can try on copies of armoured caps and gloves and have your picture taken with a sword or battle axe. For larger groups, the enterprise will organise ancient sports and table games.
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The Rožlejas farm is in the Džūkste Parish of the Tukums Administrative District, where the Eastern Courlandian highlands interact with the Heath lowlands.  The parents of the current owner, Jānis Ukše, began work there in 1989, establishing a natural farm to grow sugar beets and then also wheat.  Thanks to thoughtful farming, Rožlejas has, over the past quarter-century, turned into one of the largest grain farms in Western Latvia.  The owners have taken active part in EU projects to purchase modern equipment and to build hangars for the storage of grain and equipment.  The farm specialises in winter barley and winter wheat, using ~1,200 ha of land for that purpose.

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There are attractive and miniature structures and pastures here for 65 different types of rabbits. Children can look at the bunnies and form contacts with other animals such as goats and sheep.

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8 days

In Riga enjoy Old Town with narrow cobbled streets, Art Nouveau district, visit the Central market to catch a local spirit. Going out of Riga - visit Kemeri National Park, special for its sulphur springs. Walk Kemeri Bog Trail. Enjoy recreation centre at the lake Valgums - Bare Foot Trail, Labirintus, swimming in the lake, spa treatments and excellent restaurant. Then the route goes to the Pure Chocolate Museum and turns to the ancient Abava Valley where grapes were grown from 16th century. A little part of the historic Wine Hill is there but new gardens and wineries are developed into recent years. Visit Pedvale Open-Air Art Space and then picturesque Kuldiga with well preserved wooden architecture. At country house in Skrunda see how shitake mushrooms are grown and try some meal from them. Liepaja is vibrant city with significant military heritage now accessible for everyone, beautiful white sand beach. Special meal to try there "Liepajas mencins" (Liepaja Cod). Then there is a visit to goats farm and tasting of their produce. Walk along the steep banks of Jurkalne. Explore Ventspils with its many parks, Livonian Order Castle, promenade, breakwater, well maintained beach. The route goes to the place where the open sea meets the Gulf of Riga - Cape Kolka and then along the coast towards Riga. On the way visit fishermen at Engure. See their fish making process and try the fish . Visit historic sea and spa resort Jurmala with pretty 19th centuries villas, have a lunch at the local restaurant, specialist in potato meals.

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The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.

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Periodically flooded flood-land meadows on the eastern and southern shores of Lake Burtnieks are an important nesting location for the rarely seen corncrake. A nature and information trail has been established at Vīsrags with directions, information stands and a viewing tower.
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The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar.

Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.

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This museum offers a look at the Latvian countryside, informing visitors about the history of the development of the agricultural sectors and popularising evidence about farming and life in Latvia's countryside from the late 19th century to the present day.  The interest of visitors is facilitated by various equipment used to process the land and harvest and process the crops. There are also various tools.
This museum offers a look at the Latvian countryside, informing visitors about the history of the development of the agricultural sectors and popularising evidence about farming and life in Latvia's countryside from the late 19th century to the present day.

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Your visit to the Sēlija tree farm will include an exciting story from the owner, Mendriķis, about apple trees.  You can tour the orchard, warehouses and processing facilities, enjoying a glass of apple juice or listening to the story about winemakers while sipping a glass of apple wine.

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18 A. Upīša Street. The church was built in 1897 in the Neo-Gothic style (Architect H. Shel) and it is one of the few19th century city brick buildings. In the church there is the altarpiece "Christ healing the sick" - I. Zeberliņš (1943). You can see the church from the inside during the worship or by a prior arrangement. Near the church, you can see a monument designed by E. Laube (1926) to 80 Latvian riflemen who died in World War I and who were buried in the Warrior's Cemetery near the river Vēršupīte. Near the cemetery, there are also buried J. Kārkliņš and F. Siliņš, fighters of the Kauguri Battle of May 18, 1919. By a prior arrangement, tourist groups can see the church from the inside.

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5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.