You will feel the beauty, power and energy of nature here, ensuring harmony with nature and a good sense of the energy of rocks, plants, Latvian plants and underground streams.  Rocks here decorate the garden, which offers a good view of the sea and a cascade of waterfalls that are delightful in the spring and the fall.  During the summer, it is a rock river.  The site is one km to the north of the bus stop in Tūja and has 28 types of coniferous trees, 14 decorative shrubs, 13 kinds of rhododendrons, and winter plants.  The interesting collection of stones may mean that there is an energy field, and the garden is quite esoteric.  The rocky seashore of Vidzeme is nearby, and the garden has received many prizes from the Salacgrīva Administrative District and Latvia as such.

The biography of Krišjānis Valdemārs tells us that during the summer of 1839, teachers and students from the Lubezere school spent a few days on the coastline in Roja, where Valdemārs would later help to build a maritime school.  The area was breath-taking and unforgettable for the little boy.  “The noble appearance of the sea grabbed the spirit of the young man so powerfully that during those three days, I thought about nothing other than the noble sea, with childish courage that allowed me to prepare a plan for a deeper port in the Roja River so that larger boats and small ships could enter it,” Valdemārs wrote. (Source: Roja TIC)

Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients.

Santa Lasmane owns a farm near Lake Jumurda and manufactured goat’s cheese from 40 dairy goats (60 goats in all).  You can buy the cheese there and at local markets.  Products are delivered on demand.  You can tour the farm, meeting Bonija the goat and her friends, and taste the cheese.

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet kokapstrādes darbnīcu, kurā ražo visu saimniecībā nepieciešamo – solus, galdus, pakaramos, virtuves piederumus, pirts baļļas, mucas, lieliskus suvenīrus no koka u.c. Pēc tam apmeklējiet zemnieku saimniecību, kura ir viena no lielākajām un modernākajām zemnieku saimniecībām Zemgalē. Izbaudiet pusdienu pikniku Tērvetes dabas parkā. Ekskursijas noslēgumā dodieties uz maizes ceptuvi, lai izzinātu maizes cepšanas arodu, degustētu un iegādātos maiznīcas izstrādājumus.

A cemetery has been found in this location since 1773, and among those who are buried there is the outstanding Latvian poet Ojārs Vācietis (1933-1983).   A monument commemorating him is here, as is the Carnikava Estate repository that was built in the 18th century.  The gravestone of a lessor of the estate, Falck, is also in the cemetery.

The potter offers tours of his workshop, a chance to use the potter’s wheel to produce your own clay dishes, opportunities to draw, and a chance to manufacture drums and dolls. You can buy the finished products and listen to the craftsman playing his drums.

„Mieriņi” ir īsta liela lauku saimniecība pļavu meža vidū, kas atrodas pie Latvijas robežas. Tīrajos Latgales laukos tiek audzēti bioloģiski dārzeņi un lopi. Saimnieki dzīvo saskaņā ar dabu un aicina ikvienu savu viesi izjust un izbaudīt apkārtnes skaistumu ar visām maņām: gan garšojot, gan elpojot, gan taustot un klausoties. Visas maņas apvienojot, izdodas dzīvot pa īstam.

Miera pilna Latgales ainava ieskauj bioloģisko saimniecību „Mieriņi”. Šī vieta dāvās atpūtu ar jauno lapu žilbinošo zaļumu un skurbinošajām putnu dziesmām pavasarī, ar plašo debess jumu, kas atspoguļojas ūdeņos, un košajām dabas krāsām vasarā, ar dzelteno lapu paklāju rudenī un ziemā – ar silto sniega segu uz karstās pirtiņas jumta.

Papildu bioloģiskās gaļas produktiem saimniecība piedāvā arī latviešu gadskārtu svinības, nodarbības dabā, pirts pakalpojumus un telšu vietas.

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.

The craftsman typically produces objects that are of use on an everyday basis. They have laconic forms and reticent decorations. You can take a tour of the workshop and kiln, watch demonstrations, and work with the clay yourself. You can purchase finished products, look at the beekeeping operation, and taste and purchase honey.