Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Bruzis” restaurantA restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars. |
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Latvia
SPELMANU TAVERNThis tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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Latvia
The “Magdalena” caféThe "Magdalena" café is in the centre of Saldus. Latvian cuisine: Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread. |
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Latvia
Sabile's Cider HouseThe Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers. |
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Latvia
The “Fon Meks” restaurantThe restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. |
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Latvia
Restorans - picerija "Tomato Pica"The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food, soft music in the background and polite, professional servers. Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches. |
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Latvia
The “Plaza” restaurantThe restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor. It offers Lettigalian and global cuisine. |
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Latvia
The “Vilhelmines dzirnavas” saloonThe saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory. Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. Special foods: A special dessert. |
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Latvia
The “Koklites” seaside saloonThe saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
Bistro "Veca pirts"Atrodas Dundagas centrā, Talsu un Pils ielas krustojumā. Bistro tipa ēdināšanas uzņēmums, ko iecienījuši vietējie iedzīvotāji un pilsētas viesi. |