Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Estonia

TOOMEMÄE rural restaurant MAAGÕKÕNÕ

A light meal with pure taste, which was so common during the times of our grandmothers, is now considered a gourmet privilege. Meals characteristic to this region are served here. It goes without saying that ingredients are pure and from the vicinity.
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Latvia

The “Ragalu krogs” saloon

The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

The “Upe” restaurant

Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes.

Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

Distance from countries capital city220 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups
Facilities appropriate for children
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Lithuania

Berneliu uzeiga Silainiai

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 1000 personām.Pieņem bankas kartes, ir āra terase, dzīvā mūzika kā arī autostāvvieta.

Distance from countries capital city104 Active season months1-12
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Latvia

Kafejnica "Krisdole"

Cafe "Krisdole" is located in the very center of Liepaja, the cafe offers freshly baked delicacies from seasonal, own and local products. Classic and traditional and new and innovative recipes from Kurzeme.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

The “Mazais Ansis” saloon

The saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers.

Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas.

Special foods: Beef filet with potato pancakes.

Distance from countries capital city95 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available
Facilities appropriate for children
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Latvia

Eklers

A hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes.
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Latvia

Restaurant PASTNIEKA MAJA

The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories.

Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

Distance from countries capital city216 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers Optional meals
Facilities appropriate for children
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Latvia

Kafejnica "Urgas dzirnavas"

Atrodas Valmieras – Ainažu autoceļa (P 16) malā starp Matīšiem un Aloju. Iekārtota vecajā un atjaunotajā dzirnavu ēkā. Nedēļas nogalēs piedāvā izklaides pasākumus, klāj galdus un īrē telpas svinībām.
Latviešu virtuve: Aukstā, frikadeļu, skābeņu, pupiņu, šķelto zirņu un skābu kāpostu zupas, Valmieras salāti, rosols, mājas kotletes, aknu strogonovs, pelēkie zirņi ar speķi, cepta menca, siļķe krējuma mērcē, mednieku desiņas, maizes zupa, rupjmaizes krems.

Distance from countries capital city128 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

The “Ievina” café

The café is in the historical centre of Tukums and offers various Latvian baked goods and pastries.

Distance from countries capital city67 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities appropriate for children