Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Hotel and restaurant MALPILS MANOR

The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior.

Seminars For parties Distance from countries capital city50 Active season months1-12 Accepts tourist groups Must register in advance Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available
Facilities  appropriate for children
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Latvia

Lamprey farm KRUPIS

Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi.

Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches.

Distance from countries capital city30 Active season months8-5 Accepts individual travellers Pre-order required Must register in advance Accepts tourist groups10pers.
Facilities  appropriate for children
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Estonia

Ungru restorans

Ungru Resto ir piejūras restorāns Hījumā ziemeļu krastā, kur atmosfēru rada kādreizējā muitas māja, Suursadamas vide, kvalitātīvs ēdiens un apkalpošana.

Ēdienkartē tiek izmantotas vietējie produkti un tiek gatavoti tradicionālie Hījumā salas ēdieni, pasniegti mūsdienīgā stilā.

Restorāns Ungru Resto - iesaka White Guide 2018. 

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Estonia

Café ROOMASSAARE

Café Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well!

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Lithuania

Zyplių muizas restorans "Kuchmistrai"

Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas.

Distance from countries capital city160 Accepts individual travellers Optional meals Accepts tourist groups
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Latvia

The “Jautrais ods” café

The café is located at the 125th km of the Vidzeme Highway (A2).

Latvian cuisine: Cod liver salad, cold soup, dumpling soup, grey peas with bacon, manna, farmer’s breakfast, baked pike filet, crepes, potato pancakes, stacked rye bread, cottage cheese dessert with strawberry sauce.

Distance from countries capital city125 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Kruzini” café

The café is located the Krūziņi guesthouse in the centre of Dundaga.

Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes.

Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy.

Distance from countries capital city150 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Cope” café

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

Distance from countries capital city73 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Lithuania

Romnesa

This cosy restaurant offers dishes made of Lithuanian ingredients.  Enjoy a collection of ancient culinary tools and baking equipment.  If you wish to bake your own traditional spit cake, you can take a class to learn how to do that.

Agri Heritage Distance from countries capital city129 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available Pre-order required
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Latvia

The “Burviga Razna” leisure facility

This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it.  Lettigalian foods are prepared from local ingredients, some of which are grown on site.
Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce.

Distance from countries capital city271 Active season months6-9 Accepts individual travellers Accepts tourist groups Accommodation available Pre-order required
Facilities  appropriate for children