Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Igate castle Mill cafeThe saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers. Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread. Special foods: Sautéed rabbit, stuffed filet of turkey. |
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Latvia
The “Zvejnieki” holiday houseThe house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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Lithuania
Berneliu uzeiga VilnusPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 140 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta. |
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Latvia
The “Kruzini” caféThe café is located the Krūziņi guesthouse in the centre of Dundaga. Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy. |
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Latvia
Rezidence Kafe VentaThe café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries. |
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Latvia
Café BASTIONSThe café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu. |
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Latvia
Kafejnica "Baravika"The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes. Working hours: Mon-Fri 8.30 līdz 18.00 |
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Latvia
Kafejnica "Arto"The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00 |
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Estonia
Tavern ÜksTeistThis cosy tavern in the centre of Elva will not only provide you with a delicious meal, but also a friendly atmosphere. Even the most demanding of visitors, including vegans, will find their favourites on the vast menu. It is possible to rent the premises, order meals. The outdoor terrace is also available during the summer season. |
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Latvia
The “Skriveru majas saldejums” caféThe family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets! Special foods: Horseradish ice cream with herring. |