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The only operating windmill of this type in Estonia allows you to follow the bread making process from start to finish. In the beginning you will see how grain is turned into flour with the help of water, and afterwards you will be able to bake your own bread in the bakery. Please book excursions and classes in advance. You can order also catering. |
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The memorial site with a 1936 monument produced by the sculptor Kārlis Zāle is located in Smārde near the Smārde-Tukums road. It commemorates 38 soldiers who fell during World War I. Between 1915 and 1917, the front line was near Smārde. Many men were killed, and they were buried at the local swamp. It was only after the war that they were reburied in Smārde, Kūdra, Ķemeri, and Sloka. |
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The farm breeds dairy and meat goats. They make yogurt, cheeses from the goat milk. They also make ecological organic goat's milk soap. In the farm they also grow rhubarb and make syrups and juices from it. You can take a tour, view the animals, taste milk, yogurt, various cheeses, meats sausages, etc.) and purchase the products, as well. |
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This was Coastal Defence Battery No. 500 at one time, and it was dismantled in 1955. There were four 130 mm cannons, and their foundations can still be spotted in the forest northeast from the lighthouse. They are mostly covered by moss and can be very hard to find. Those who are not familiar with the region will probably have the most trouble of all.
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Oldest (building started in 1227) stone church in Estonia. Unique christening stone in the Baltic States. Old painting on the walls. |
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Jau no seniem laikiem Cesvainē zinājuši alu, vīnu un brandvīnu. Pirmais krogs minēts jau pirms 1520.gada. Cesvaine var lepoties ar savulaik lielāko un svarīgāko krogu Vidzemē - Šļākas krogu. Barona Vulfa pils pagrabi vienmēr bijuši pilni ar labām vīna, liķiera un brandvīna pudelēm. |
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Holiday house Surfhunt is located only 100 m from the sandy beach of the Gulf of Riga, 70 km from Pärnu. The holiday house is suitable for families and groups of friends who want to go out in nature or participate in active recreation, for example, surfing. This place is special because guests can take their own baskets and go to the field to gather produce, from which they can prepare their own meals. |
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The farm museum presents the life and activities of Carl Robert Jakobson (an outstanding 19th C public person, writer and teacher) and his farmstead. Visitors can see cattle, sheep, horses and renovated outbuildings. They can also test their skills in farm jobs; Estonian food is available if booked in advance. |
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Ķekavas novadā, Daugmales pagastā atrodas jauka atpūtas vieta - Lejas ezers. Ezeram var apiet apkārt, taka nav marķēta un iešana ir pa mazām meža taciņām. Slapjākā laikā taciņas vietām var būt mitras un dubļainas. Pastaiga aizņems aptuveni stundu. Pie ezera ir iekārtotas vairākas piknika vietas. |
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The tower of St Catharine’s Church in Valka opens up a view of the “twin towns” of Valka in Latvia and Valga in Estonia. You can see the former border crossing, the St John’s Lutheran Church of Valga, and a shop in Valga which is visited by many Latvian residents. This is part of the ZBR.
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St Peter’s is one of the oldest historical monuments in the Baltic States, and it is also the best place from which to survey the historical centre of Rīga, which is part of the UNESCO list of world cultural heritage. You can see the central part of Old Rīga, City Hall Square, the Pārdaugava region on the opposite side of the river, and even – during clear weather – the Bay of Rīga. The tower of the church is 123 metres high, but the viewing location is at a height of 72 metres.
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 2 days
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Путешествие для гурманов и любителей путешествий, в котором будет возможность попробовать не только традиционные курземские блюда, как скландраусис и копчушка, но и блины, приготовленные из свежемолотой муки, крестьянский сыр, домашнее вино и другие дары села. Кроме дегустации даров села, будет возможность пройтись по природным тропам и познакомиться с культурно-историческим наследием. Информация о маршруте от Latvijas Lauku forums |
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Neliela apdzīvota vieta nacionālā parka ziemeļrietumu daļā, kur kādreiz atradusies Rebases muiža. Mūsdienās no tās saglabājušās klēts atliekas, pie kurām apskatāms interesants vēstures liecinieks – sens akmens, ko izmantoja kulšanas procesā (Peksukivi). |
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The farm grows and collects more than 80 types of medicinal plants, including peppermint, marigold, chamomile, oregano, St John’s wort, wormwood, oats, creeping thyme, broadleaf plantain, field penny-cress, meadowsweet, etc. You can take a tour and learn all about medicinal plants and how they are used. During autumns, you can purchase medicinal teas. |
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Holiday cottage and spa located by Vertukšnes lake, offering training and services focused on the practise of a healthy lifestyle. Black (smoke) sauna with traditional sauna rituals, massages, detoxification, weight reduction, and colour therapy Bioptron pro 1.
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 5 days
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Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century. They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found. Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring. Fresh and lightly salted Baltic salmon is a delicacy. Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch. Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations. Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread. Barley buns are common in Vidzeme, as are tasty meat and fowl dishes. There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve. Taverns serve wild game with lingonberries, mushrooms and other wild tastes. Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces. Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day. You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream. Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries. Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer. |
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Open landscape area within farming lands on both banks of Uzava River about 10 km before it flows into the Baltic Sea. There is a good open view over the area from the Vendzava-Ziri road going through the nature park. Protection of migratory birds and corncrakes has been one of the main reasons for establishment of the nature park. Bird watching is possible from the road Vendzava-Ziri during migration period in spring and fall. There is no tourist infrastructure in the nature park.
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This is a forested island in the Bay of Finland which is the 6th largest Estonian island and is found 14 km to the N of Tallinn. Two decades ago it was a closed zone, because the Soviet Union had a highly secretive manufacturing plant for maritime mines here.
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This pile of big rocks stands around 9 m high and is some kind of monument to Krišjānis Barons and his achievements on behalf of the Latvian people. His parents lived at the Valpene Estate, and the rocks contain engraved names of lost homesteads from the region. Their direction in the pyramid indicates where the homesteads used to be. The idea for the rocks came from Imants Ziedonis, and the pyramid was built by the sculptor Vilnis Titāns. |
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This farm produces tomatoes, apples, pears, raspberries, strawberries, etc. Visit the farm in the spring to see blooming pear and apple orchards and fields of raspberries. During the autumn you can help to harvest fruits with special "kangaroo pouches" and wheelbarrows. |
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