Viens no raksturīgiem karsta parādību piemēriem, kur nelielas upītes - strauta ūdeņi pazūd vairākos ūdensrijējos un pēc kāda brīža - iespaidīgās Lauces ielejas krastos iznāk spēcīgu avotu veidā, tālāk ieplūzdami Lauces upē. Šī parādība dinamikā vislabāk ir novērojama pēc lietavām vai pavasaros sniega kušanas laikā un kādu brīdi pēc tam.

The "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood.

Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes.

Special foods: The “Jumis” pot of ham.

Also known as Lake Jēsis or Lake Iesis, this is the lake in Latvia which has the largest number of islands.  Many literary sources and encyclopaedias in the 20th century claimed that there were 69 islands in the lake, but that was an exaggeration, because apparently the authors took sandbars overgrown with reeds and other plants to be islands.  The true number is approximately two times lesser.  The largest number of islands can be found in the north-eastern part of the lake.  The largest one is Lielā Lāča (Big Bear) Island (45 ha).  A farm was on the island at one time.  The islands and the oak trees that are on the shores of the lake – the Piļoru and Pahatnīku stands of trees – are in a restricted environmental reserve.

Saldus is mentioned in the historical documents already in 1253. Until the 13th century an ancient Cours castle Salden was located here, which is also represented in the coat of arms of the town. Around the 1341 Livonian Order built a castle near the Cours hill fort, where settlement formed. Its peak of development, like the other settlements of Courland, was during the reign of Duke Jacob 1642 – 1682. 1856 is mentioned as the year of the foundation of Saldus, when restoration of town perished during the Northern War begun. At the end of the World War II a big fights took place at the town, but town remained in German-occupied part of Latvian until the May 8, 1945. Modern Saldus attracts with its activities - town days, the music festival "Saldus Saule", as well as a variety of sightseeing objects, among which A/S 'Druvas Partika" can be mentioned, where you can watch how the ice cream is made and Saldus Food Factory, where you can taste the delicious candy "Gotina" and watch the production process.

The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

Special foods: Water pretzels and local soup with six types of fish.

Opekalns (arī Apukalns, Opekols) ir paugurs Alūksnes augstienē, 235 metrus virs jūras līmeņa, Veclaicenes pauguraines viena no augstākajām virsotnēm. Tā virsotnē uzcelta Opekalna luterāņu baznīca (1774—1779), kas ir visaugstāk virs jūras līmeņa novietotais dievnams Latvijā. Opekalna ciemā dzimis leģendārais Dziesmu svētku virsdiriģents Haralds Mednis.

The Narūta River which flows out of Lake Ežezers is approximately 1 km long and ends at the small Obiteļi windmill lake.  On the right bank of the river is a windmill that was built around 1900.  Today the site has the Obiteļa leisure centre with a sauna and banquet facilities.

This company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer.

The farm offers visitors an excursion around the garden and wine cellars; it is possible to try wine, as well as buy wine, candy and marmalade.