Country Holidays
361-380 / 4345
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Here you will find African ostriches, a South American rhea, an Australian emu, pearl hens, pheasants and peacocks. You can purchase ostrich and other eggs, as well as souvenirs made of eggs and feathers.
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Skrunda Manor is located on the bank of the River Venta, on the side of the Riga-Liepāja highway. The manor restaurant uses products grown in Latvia and produced by local farmers, offering its guests to taste original local dishes, such as carp croquettes with homemade rhubarb mayonnaise, pork belly with birch leaf syrup and celery, and a selection of ice cream made in the manor.
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The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled.

Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients.

Special foods: Whipped rye flour dessert.
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The IKS Park organisation offers rural joy, playing around and relaxing at the edge of a forest.  Visitors can engage in crafts, learn about medicinal plants from Latvia in an interactive way and also learn about the properties of same.  There are two different territories.  One is an open-air exhibition of medicinal plants, with six beds of various plants.  Visitors are invited to stroll through the garden and learn about plants that might be useful and appropriate for them.  There is also room for mini-football, a barefoot trail, an “ant trail” that is a relay race with various steps, a pergola and a class to teach about nature.  Second, there is a small farm with workshops and a mini zoo.  Under a large canopy or in a cosy fireplace hall, visitors can try their hand at traditional and modern Latvian crafts.  There is also a chance to play various games, some of which are quite ancient, indeed.  Master craftsmen at the farm offer practical activities that allow visitors to produce their own souvenirs.  Class topics include weaving of blankets from plants, jewellery making, soap making, grinding of flour, etc.

 

 
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Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities.
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The granary and cheese-making facility of the former Sieksāte (Berghof) Estate now house a museum (since 1985) which tracks the route of milk from the cow to the finished product. You can try your hand at milking cows and churning butter, and then you can taste what you have created. There is also a garden of fallow deer.
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Guest house Liepas offers four rooms - two comfort (with WC, shower, TV), two with shared WC and shower. There is a spacious balcony, lobby with seating area, TV, Novus table, 24/7 Tea table. Catering in the ground floor cafe. Please arrange breakfast and dinner at the time of booking.
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The birthplace of Latvia’s first prime minister and, later, president, Kārlis Ulmanis (1877-1942) was turned into a museum in 1993.  The homestead has undergone unbelievable transformation during the past two decades.  The landscape has been cleaned up, and buildings that were lost or were in poor shape have been rebuilt.  There are a house, an ancillary building, a cattle shed and barn and a granary.  The exhibition focuses on the life of Ulmanis, featuring an impressive collection of agricultural equipment and instruments, including Latvia’s largest wooden butter churn.
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The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.
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Restoring Renda's winemaking traditions, which were relevant during the time of Duke Jacob, when Renda's sour red wine was popular in Jelgava court, it is offered to taste wine and pumpkin seeds in Mārtiņš Wagner's Vineyard and winery in Renda, it is also possible to see the grape and pumpkin garden.
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“Kurzemnieku pirts” (Courlandian Sauna) is found in the Priekule parish and offers individual sauna rituals led by a certified sauna master.  This can be for one person, a couple, or a small group of people who enjoy a sauna.  The Latvian ritual will created positive emotions for experienced sauna users and for those who are only just preparing to learn about the sauna.

The sauna ritual is very calm, purifying the flesh and the mind, helping people to rid themselves of what is not necessary and to prepare for their next steps in life.

The ritual will be personalised in accordance with each sauna visitor’s wishes.
 
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Adults and children will be able to learn about farm animals, view a collection of ancient tools, enjoy a country sauna with birch and juniper switches, drink herbal tea with honey, and taste carrot buns. During the summer, accommodations are offered in the granary or on the second level of the sauna.
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Amberfarm jeb Dzintarferma ir ģimenes uzņēmums, kura pamatnodarbošanās ir smiltsērkšķu audzēšana 15 ha platībā, kā arī ogu pārstrāde, tirdzniecība un vairumtirdzniecība. Uzņēmumā audzē ogas un izstrādā tādus produktus kā smiltsērkšķu sula, sīrups, sukādes, marmelāde, ievārījums, želejkonfektes, karameles, eļļa, zefīrs, ko viesiem ir arī iespēja nodegustēt un iegādāties. Saimniecībā tiek uzņemti viesi ekskursijās un meistarklasēs, kurās iepazīstina ar smiltsērkšķu plantācijām un pārstrādes cehu. Ir izveidotas 3 dažādas eksursijas programmas ar dažādām iespējām iepazīt smiltsērkšķi kā unikālu ogu un smiltsērkšķu produkciju.
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Nidos Palvė are found in central part of the city of Nida. Holiday home offers 28 fully equipped rooms, Spa Nida therapy center, seminar room, sauna and billiard for guests. Baltic sea just 1.5 km away.
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A modern 7-storey hotel in Klaipeda. Rooms with shower and WC, SATTV, telephone. Non-smoking rooms and rooms for guests with special needs available. Internet access.
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Attractive two-storied guesthouse in the town of Kuresaare, situated on a quiet street near the sea. Come and enjoy the peace and quiet, the sunsets and views to the beautiful Baltic sea and spend a pleasant and relaxing vacation here. Not far from guesthouse there is a park with the Medieval Bishopric castle.
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Guest house not far from a lake in the Trakai National Park. 21 en-suite rooms in a newly built house as 12 rooms in the host's home. A sauna. Aero-sleighing and aero-boating. Excursions in the vicinity.
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A holiday complex 3km from the centre of Tukums. TWIN, DBL and family rooms. A pub with a terrace. 4 different size function rooms. Seminar facilities. Camping by the Jumpravas lake. Volley-ball, street-ball, children playground, quad rides. SPA bath, sauna. Nature trails in the arboretum.
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RIXWELL Segevold Hotel is a 10 minute drive from the historic center of Sigulda and the most popular attractions, inclucing vertical wind tunnel “AERODIUM”, adventure park “Tarzāns”, zipline “Zērglis” and bungee jumping. For your convenience there is a shopping mall just 5 min walk from the hotel.

RIXWELL Segevold Hotel offers various rooms, from which even the most demanding guest can find a suitable option. In the hotel, you can find rooms equipped with a bath, balcony or attic windows. The hotel stands out for its elegant rooms, professional service, restaurant, excellent comfort and a lovely SPA with 2 saunas, a hot tub and a swimming pool.
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Memel Hotel is a brand new, 3-star environmentally friendly hotel located in the Old Town of Klaipeda. Hotel is housed in a historic cultural heritage building of a XIX century which has been restored in 2012 and transformed into a cosy 50 room hotel with Lobby Bar and Conference Hall.