(formerly Pize and Pizā in Livonian).  The current name of the village comes from a lighthouse (Mihailovskii majak) that was built during the age of the Russian Empire and named for the nephew of Tsar Alexander II.  The lighthouse that is there now is the third one to be built on the site.  It was built in 1957 and is the highest lighthouse in Latvia (57 m, can only be viewed from the outside).  The Lutheran church in Mikeļtornis was built in 1893, and nearby is the Pize Saloon (1857), which is terrible condition.  The saloon has a typical design from the 19th century and is the only venue of its type on the Livonian coastline.  The first Livonian cultural activist, Jānis Princis (1796-1868), was born in Miķeļtornis, and he and son Jānis translated the Gospel of Matthew into the Western Livonian language.  The two of them also wrote a collection of poetry, "Holy Songs and Prayers for Sailors."  The only poetry book in Latvia prior to that was published by Blind Indriķis.  A student of Vilhelms Purvītis, Livonian painter Andrejs Šulcs (1910-2006), was born at the Olmaņi homestead in Miķeļtornis.  A monument to Livonian poets was installed at the local cemetery in 1978 and was the first monument dedicated to Livonians.  There are plans to open an environmental object by artist Ģirts Burvis, "Century of Sailing Ships", in 2019.

The owner of the Stāmeriena Estate was Baron Johann Gottlieb von Wolff, and his wife, Sofia Potyomkina, was a member of the Russian Orthodox faith, so work on the church began in 1902.  It was consecrated two years later.  The crosses on the steeple of the church are known for mountain crystals that were presented by the Wolff dynasty.  Contact the church in advance for a tour of its interior.

The private museum of antiquities of Zigurds Safranovičš was founded in May 2010. The collection of the museum contains around 50 thousand objects, of which 99% of exhibits have been donated. The oldest and rarest, according to legend, 300-year-old item – Ernst Glick's refrigerator.

The museum's surroundings are a large park of the former Baron Wulf's estate, where it is currently possible to spend the night in tents, as well as available rest areas - canopies, fire places, grills, utensils for cooking, etc., drinking water (from a well), available electricity for telephones, cameras, etc. for charging. For larger groups (starting from 10 people), porridge cooked on the fire.

Palūšē atrodas nacionālā parka administrācija (izveidota neliela ekspozīcija) un tūrisma informācijas centrs, kempings, nesen atjaunotā laivu bāze un viens no biežāk apmeklētajiem parka objektiem – Palūšes baznīca (Palūšės bažnyčia), kas celta 1757. gadā. 2008. g. No dievnama apkārtnes paveras jauks skats uz Lūšu (Lūšiai) ezeru, īpaši saulrietos, kad baznīca iegūst teiksmainu nokrāsu. Blakus baznīcas žogam aug vecais Palūšes ozols. Uzskata, ka tā vecums varētu būt ~ 350 – 400 gadi.

No vairākiem parka ūdenskritumiem noteikti ir jāapmeklē divi. 1,2 m augstais vienpakāpes Nemmeveski ir izveidojies uz Valgejegi upes (Valgejõgi), vietā kur tā šķērso Ziemeļigaunijas glintu. Šeit Valgejegi atgādina krāčainu (īpaši – pavasaros) kalnu upi, kas plūst pa vairākus metrus augstu klinšu ieskautu kanjonu. Palu laikā šo upes posmu ir iecienījuši ekstrēmie ūdenssporta veidu cienītāji. Pie ūdenskrituma un tālāk pa upi lejup redzamas ap 1920. g. celtās hidroelektrostacijas konstrukciju paliekas.

Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage.

People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain.

Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese.  Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine.

Atrodas Rīgas ielā 8 – skaistā, 1883. g. celtā jūgendstila ēkā . Muzejs (viens no Latgales lielākajiem un vecākajiem) tajā darbojas no 1959. g. (pats muzejs dibināts 1938. g.) un tā krājums vēsta par Daugavpils un tās apkārtnes vēsturiskajiem notikumiem. Tajā regulāri tiek rīkotas arī tematiskās izstādes, piedāvātas muzejpedagoģiskas programmas. Te vēl var apskatīt Daugavpilī dzimušā un pasaulē pazīstamā mākslinieka Marka Rotko (1903. – 1970.) gleznu reprodukcijas, kuras no 2013. gada plānots pārcelt uz M. Rotko centru Daugavpils cietoksnī.

“Saules veltes” ir mājas vīna darītava Salaspilī, kas nodarbojas ar mājas vīnu, liķieru un degvīnu gatavošanu. Alkoholiskie dzērieni tiek ražoti no dabīgiem dārza augļiem un ogām, tostarp upenēm, avenēm, cidonijām, pīlādžiem un pat mārrutkiem. Apmeklētājiem ir iespēja aplūkot saimniecību (uzņem arī 15-20 lielas tūristu grupas), kā arī degustēt konkrētos dzērienus, kurus arī turpat ir iespējams iegādāties; piedāvājumā lieli un mazi tilpumi, dāvanu un suvenīru komplekti.

Santa Lasmane owns a farm near Lake Jumurda and manufactured goat’s cheese from 40 dairy goats (60 goats in all).  You can buy the cheese there and at local markets.  Products are delivered on demand.  You can tour the farm, meeting Bonija the goat and her friends, and taste the cheese.