Between 1883 and 1891, the estate that was once owned by the Šadurskis family was rented by the father of the great poet Rainis, Krišjānis Pliekšāns.  Rainis spent his youth at the estate, as reflected in the poet’s The Land of My Youth Days.  Rainis translated Pushkin’s Boris Godunov while at the state.  In honour of the poet and his contributions in the world of literature, an exhibition, “Rainis’ High School and University Years,” was opened at the estate in 1964.  The restored cattle shed today offers a look at the work of potters in Latgale.

The Pilkalne Estate is in a remote location on the border of Latvia and Lithuania, 5 km to the Southwest of Nereta. Lovers of history certain must visit this estate. Why? One reason is that the grain kiln of the estate, which is gradually being restored, and the grain drying stove, a few wooden parts of which have been preserved, are unique in Latvia. The stable and servants’ home have also survived and are populated today. The buildings were built in the 18^th century. The owner can tell you stories about interesting aspects of this location’s history.

Kale is a traditional wooden sailing ship for trawling nets on Lake Võrtsjärv, but its graceful appearance with two triangular sails often inspired pleasure trips too. Võrtsjärve Foundation supported the building of the ship Paula, completed in 2005 and Liisu in 2009. Trips aboard a kaleship are a genuinely memorable experience.
When booked in advance a sailing trip may include eating fish soup and freshly smoked fish.

The Western breakwater was finished in 1885 and stretches 860 metres into the sea.  Together with the Eastern breakwater it regulates the flow of water from the Daugava River into the sea, also reducing silt levels in the river.  The structure of the breakwater is based on piles that are strengthened with rocks.  The breakwater has been reconstructed and strengthened several times.  During the 19th century, it held a prison for offenders.  Approximately ½ of the breakwater has been restored with cement, but the rest of it is in fairly sad shape.  Polish King Stefan Báthory ordered the construction of a lighthouse alongside the Daugava in 1528, and the first map to show a lighthouse was produced in 1536.  A 1721 list of lighthouses in the Russian Empire notes a pile of rocks at the location upon which a fire was lit.  Later there were wooden and stone towers that were destroyed during wars.  The current Daugavgrīva lighthouse was built in 1957 and is 35 m high.  Its light can be seen at a distance of 18 nautical miles.

The farm is located near Sangaste rukikula, amidst wild nature. At the farm you can enjoy delicious food, catch fish, go to the sauna, and spend the night. Both lovers of active recreation and people simply looking for a pleasant way to spend time will find suitable activities.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

Riežupes dabas parks veidots g.k. Riežupes izteksmīgās ielejas, tai raksturīgo dabas vērtību – nogāžu un gravu mežu, dažādu ģeoloģisku dabas pieminekļu - smilšakmens atsegumu, alu, ūdenkritumu, upes straujteču posmu, dažādu sugu, mežu masīvu un ainavas aizsardzībai. Parka atrodas viens no Kurzemes populārākajiem tūrisma objektiem – Riežupes alas - garākais mākslīgo alu labirints Latvijā, kura eju kopgarums ir 460 m. Sākotnēji dabas veidotās alas 19. gs. vidū mākslīgi paplašināja baltās smilts ieguves nolūkos, kuras izmantoja stikla ražošanai. Parkā izveidots velotūrisma maršruts.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

The pride of this guesthouse is the cellar which houses a large collection of wines produced at the farm.  You can buy apple, grape, cherry, blackberry, cranberry, gooseberry and rhubarb wine.

“Airītes” is a museum found at the place where the first commander of the Latvian Armed Forces, Col Oskars Kalpaks and other Latvian soldiers (including three officers) fell during a battle on March 6, 1919.  The public donated money in 1920 to build a monument, and it was unveiled on September 3, 1922.  In 1935, work began on a building that was proposed by the Col Kalpaks Battalion organisation, the plan being to exhibit items related to Kalpaks’ battles.  It was opened a year later.  The monument was destroyed during the Soviet era, and the building housed a post office and some flats.  The memorial was restored during the national Renaissance in 1988 and 1989, and on November 11, 1990, the museum was reopened.  During renovations in 2007, the second floor burned down.  The museum and exhibition were renewed in 2013.  The exhibits speak to Kalpaks’ life during World War I and Latvia’s liberation battles.  Employees regularly organise commemorative events in honour of Kalpaks, as well as celebrations of Lāčplēsis (Veterans’) Day.