The museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased.

At the centre of this restricted area is the eutrophic Lake Tosmare, a former lagoon from the Littorina Sea. The lake and its surroundings offer protection to many plants and birds. At the southern end of the lake one can spot remnants of the former Liepāja fortification system, and to the West is one of the most important parts of that system – the Fortress canal.

The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers.

Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.

This tour will surprise you with the diversity and unusual products of farms.  You will visit several farms that offer ecological produce that can be tasted and purchased.  From Vilnius, you will travel to an ecological goat farm that offers 60 types of cheeses made of goat milk.  Next you will visit an ethnographic Lithuanian farm that breeds horses and sheep.  You will spent a day in Kaunas to visit the Nemuna River valley, as well as the Raudone and Panemune castles.  A picnic at a farm with acorn coffee, pancaked baked on a campfire and soup made of locally picked wild mushrooms.  The ecological Buivydai farm breeds cattle and grows blackberries.  Along the way you will visit the Courlandian Dune, the Sea Museum and Delphinarium and the most popular spa town in the dunes, Nida.  From there you will drive to Latvia, where the Pape Nature Park offers a look at wild horses, and the ethnographic Ķoņi village is an old seashore fishermen's village.  In Liepāja, it will be worth visiting the local market, which is more than 100 years old and offers seasonal vegetables, fruit, greens and flowers from local farms.  Next you will visit an environmentally friendly farm that has 130 different types of apples and a wine operation that prepares wines from local fruits and berries.  The farm uses biodynamic farming principles to grow beans and peas, as well as to breed livestock so as to produce tasty sausages.  Next you will visit the lovely  Medieval town of Kuldīga and its brick bridge across the Venta River.  An environmental health farm will allow you to enjoy herbal teas and learn about various ecological cosmetics made of plants from the clean environment.  Along the way you will enjoy the landscape of the ancient Abava River Valley and visit the Sabile wine hill where grapes are grown to produce local wines.  Next you will visit the charming small town of Talsi, where you will find the Latvian Agriculture Museum.  The tour will conclude at a farm which grows fruits and vegetables and offers syrups, jams and canned vegetables.  You will complete you tour in Rīga.

The workshop manufactures household products such as benches, tables, hangers, kitchen equipment, sauna barrels, other barrels, outstanding souvenirs of wood, etc. You can commission or buy the products, and tours are also available.

This route invites you to visit the Kurzeme region and try the traditional dishes there. The tour starts from Riga and takes you to some beautiful nature areas for a walk that will serve as physical exercise to build up an appetite. You will feast on traditional smoked fish at Dieniņas Fishermen's Yard, take a masterclass in  baking “sklandrausis”, a traditional carrot pie, visit fishing villages in Slītere National Park, and savour refined meals in Ventspils city pubs. Nice attractions en route are the steep coast of the Baltic Sea in Jūrkalne and the medieval town of Kuldīga. In a 19th century watermill, which nowadays is an organic farm, the hostess will give you a masterclass in cooking regional dishes from fallow deer, trout, vegetables and fruit. The last stop on the return back to Riga is the Chocolate Museum at Pūre.

Viesu nams "Igne" ir vieta, kur palikt uz vienu nakti vai apmesties uz ilgāku laiku. Tā atrodas netālu Druskininkai Jaskoniai ciematā, tikai 4 km attālumā no pilsētas centra, taču tā ir klusa vieta prom no pilsētas burzma. Iespēja uzņemt līdz 50 cilvēkiem istabās ar labierīcībām.  Apmeklētāju ērtībai augstas klases restorāns "Romnesa", omulīga sauna, bezmaksas autostāvvieta un bezvadu internets. Piemērota vieta konferencēm, semināriem, privātiem un korporatīviem pasākumiem. Tiek piedāvātas izglītojošas meistarklases šakotis gatavošanā, Šakotis muzeja apskate.

Located on the shores of Lake Usma, it provides diverse water- and land-based recreational opportunities, a free picnic area and outdoor fireplace, as well as catering services.

The farm engages in cattle breeding, fruit and vegetable growing, and production and processing of milk and meat. Contact the farm in advance to purchase homemade products, learn to make cheese, and bake your own bread on the basis of ancient recipes. This farm is part of the culinary heritage of Latgale.