The holiday houses are located near Lake Ieva, 30 m from the lake shore. On the 1st floor of the holiday house - lounge with fireplace and glazed veranda, sauna (50.00 EUR / evening), small kitchenette, toilet. Outside-small terrace overlooking the lake. On the 2nd floor there are 2 isolated rooms and 10 beds. By the lake - a fireplace, a well-groomed swimming area with a footbridge. Boats and catamarans can be rented.

Holiday cottage and spa located by Vertukšnes lake, offering training and services focused on the practise of a healthy lifestyle. Black (smoke) sauna with traditional sauna rituals, massages, detoxification, weight reduction, and colour therapy Bioptron pro 1. 

Facilities: summer cottage, bicycles and cycling routes, mushroom and berry picking, raw food preparation classes.

The confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies.

One of the highest dunes in Latvia, located between Bernāti and Jūrmalciems villages. It is 37m high and offers a magnificent view of the sea and natural pine forests. The highest dunes in Latvia stand to the South of Jūrmalciems village: the Pūsēnu hill, the Ķupu hill, the Mietragkalns or Tiesas hill, the Pāļu hill, the Garais hill, the Ātrais hill, the Lāvas hill. The Pūsēnu dune is the highest of these dunes which are all called hills by the local people. The Pūsēnu hill developed between 1785 to 1835 when shifting sand became extremely dangerous. Several homesteads were buried in sand, among them „Pūsēni”, where a forester’s family lived. The family is said to have moved to Bārta. The dune was named after the buried homestead.

Jēkabs Janševskis, a Latvian writer, wrote in his book „Nīca”: “In olden times, large pine trees were growing in the dunes on the coast of Nīca and they stood steady and firm. But i Swedish times (around 1650), the Swedes built a large kiln for charcoal and tar. Pine wood and stumps provided an excellent material for this. Once a big fire rose, and the charcoal kiln burned down as well as the whole pine forest. The remaining stumps and bare trunks in the vast burnout could not hold the storm-driven sand; it flew further and further burying not only the burned-out forest, but also the nearest fields. In wintertime, when the vast, low marshy grasslands were covered with ice, jets of sand drifted further over its surface, and soon most of the grasslands and large meadows turned into sandy heath-land and dunes.”

To reconstruct Liepāja, severely damaged during WWII, a silicate brick factory was built in the town. The main raw material was white sand and it was taken from the Bernātu forest. In the 1960-ies they started to dig off the Green Dune and the White Dune, later also the Pūsēnu hill. The excavators used to work day and night, in three shifts. The work stopped at around 1980, as there was no more sand suitable for production of brick.

A trail is set up to facilitate walking in the Pūsēnu Dune in the Bernātu Nature Park.

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 300 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

The magic kitchen offers tasty dishes from ingredients grown in the surroundings. Definitely try the nettle soup, which is recognised as the best soup of Southern Estonia. Nõiariik is suitable for active recreation for both families and larger groups of people.

The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.

The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.

You can watch blacksmiths at work at this smithy, and you can order metal decorations, fences and other products on the basis of individual agreement with the blacksmith.

This section of the Baltic Coastal Hiking Route is a comparatively short hike across a beautiful sandy beach, the coastal side of which is bounded by brightly colored pine forests with spectacular dunes and dams of dunes. To get from the beach to Carnikava, the Baltic Coastal Hiking Route will take you through a forest via a promenade. Then it takes a stroll around the Old Gauja River via a levee and reaches the pedestrian bridge over the Gauja River. Both as you start and end the hike, it is nice to sit in one of the pubs and summer cafés located on Vecāķi beach and in Carnikava.