Ungru is a seaside hotel in the north of Hiiumaa. There is a high-class restaurant on the ground floor. The second floor has 4 rooms with all amenities. Dauble Deluxe beds with sea views.

The windmill was built between 1867 and 1869 after a design first produced in the Netherlands.  Its name is that of its first owner – Riba.  The windmill is one of the best preserved architectural monuments of its type in Latvia, and it offers an educational exhibition, “The Path of the Grain.”  It talks about the development of agriculture in Zemgale and about grain farming and the baking of bread.  Guided tours are available.  The windmill is part of the Rožmalas leisure complex, which features a hotel and a restaurant.

Trīs lielāka izmēra laukakmeņi – aizsargājami dabas pieminekļi, kas atrodas Matsalu līča krastā starp Sāstnas (Saastna) un Metskjulas (Metsküla) ciemiem. Tuvējā ceļa malā ir izvietots informācijas stends un norādes, bet līdz akmeņiem var nokļūt pa iezīmētu taku. Pēc kāda tautas nostāsta, lielas vētras laikā, kas notikusi Jaungada naktī, lielais akmens sašķēlies trīs daļās. No tā arī cēlies vietvārds. Apkārtnē redzamās pļavas ir nozīmīga daudzu augu sugu dzīves vide un svarīga putnu ligzdošanas un atpūtas vieta. Šī iemesla dēļ taku drīkst apmeklēt tikai no 1. jūlija līdz septembra beigām. Akmeņi ir arī labi redzami no minētā ceļa. Tie ar ledāju atceļojuši no Turku (Somija) apkārtnes.

This barrow is on the western side of the Dunduri meadows and was built on the parking lot of the former collective farm. From the second level of the tower, you will have an excellent view of the meadows all the way to the Džukste River and the Kauguri canal. There are livestock accustomed to life in the wild, although they will sometimes be quite distant. This is a bird-watching location from the springtime until the second half of the summer.

This company is proud of more than 100 years of history.  Today it is the third largest cheese manufacturer and sixth largest dairy processing company in Latvia. It partners with some 150 Latvian providers of high-quality milk.  Smiltenes Dairy is the only one to manufacture “Latvian Cheese.”  The company’s products have been awarded the “Green Teaspoon” award.  Smiltenes Dairy exports products to five countries in the world and has a nearby store where you can purchase its products.

Approximately 200 metres to the North-East from the Liv People's Centre, along the Mazirbe-Košrags road, there is the Seppes homestead.  The little log granary was built in the 1920s and 1930s by an Estonian fisherman and builder who arrived in Mazirbe from Saaremaa.  He was called Jēkabs Jaga.  On the other side of the road is the Kalši home, which was built in the early 20th century.  It has been restored, but the bricks that were made in a local kiln were preserved for its walls.

Sāmsalas ziemeļrietumu daļā jūrā iestiepjas iespaidīgā Tagameizas pussala (Tagamõisa poolsaar). Tās ziemeļrietumu daļā meklējama mazāka – ap 5 km garā Harilaidas pussala (Harilaid). Pussalas vidusdaļā viļņojas Lajalepas ezers (Laialepa järv) - bijušais jūras līcis, kas zemes garozai ceļoties, kļuvis par iekšēju ūdenstilpi. Arī pati Harilaida (igauniski „laid” nozīmē „saliņa”) vairāk nekā trīs gadsimtus atpakaļ bijusi sala. Harilaidu iecienījuši ne tikai migrējošie putni, bet arī roņi, kurus piesaista vientuļi līči un akmeņainās sēres. Harilaidu var apmeklēt tikai ar kājām vai ar divriteni, bet spēkrati ir jāatstāj autostāvlaukumā. No tā ~ 1 km attālumā atrodas vieta, kur pēc 17. gs. radies Harilaidas savienojums ar Sāmsalu. Šeit paveras nepierasti klaja un akmeņaina ainava. Pārējā Harilaidas daļa ir apmežota pirms ~ 40 gadiem. Kopumā būs jāveic ~ 10 km garš pārgājiens.

"Valgums" is a word referring to the sandy coastline zone between dunes and water, and once there were boats and nets that were being dried at this location.  Each village had several areas of this type, and in the 1920s and 1930s, these were of great importance in the preservation of the Liv language.

In Metsanurme Village Centre you can see restored old threshing barn, limestone barn oven and few tools that were used ages ago. You could be also interested in seeing an outdoor exhibition which focuses on historical agricultural tools. All of this is made to look interesting to not only locals but also visitors.

The "Magdalena" café is in the centre of Saldus.

Latvian cuisine: Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread.