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For more than a century now, the Gūtmaņa cave has been a popular tourist destination. It is the widest (12 m) and highest (up to 10 m) cave in Latvia. It is more of niche, actually, because its depth is just 18.8 metres. The cave is an interesting geological monument, as well as an important cultural and historical place with lots of legends, among which the most popular one centres on a woman called the rose of Turaida. It seems, however, that of the greatest historical values are the engravings on the walls and ceilings of the cave. The oldest date back to the late 17th century. A stream flows out of the cave, and it continues to shape it. People believe that the water from the stream has medicinal properties. Nearby there is Tourist Information Centre Gutmanala. Office hours: 01.05.-30.09. from 9.00 – 19.00; 01.10.-30.04. from 9.00 – 18.00. Prices for parking: 1 car EUR 2,50; 1 minibus EUR 5,00; 1 bus EUR 7,00. |
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Until 13th century, Smiltene region was a part of Talava country, inhabited by Latgalians. After Crusaders invasion it was won by the Archbishop of Riga, and he built a stone castle on the steep river bank of Abuls in 1370. The following wars and epidemics did not spare the development of settlement, nor the people. Present shape of the town began to emerge in 19th century along with the vigorous activities of owner of Smiltene manor first Lieven. Until the World War I, wood working factory, hydroelectric power plant (established in 1901, first in the Baltics), and other companies were operating in Smiltene. In 1944 when the German forces retreated, much of the Smiltene historical buildings were destroyed in the fire. |
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"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here. |
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Birch juice syrup with reverse osmosis is obtained. Technologically impressive view of 1.5 tons of water squeezed out of birch sap per hour. Here, reverse osmosis equipment can press 95% of pure water from birch sap. As a result, the sugar content of the remaining birch sap concentrate reaches 33% Brix. The concentrate is frozen and sold. |
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Within easy reach of the Finnish capital of Helsinki, visitors can escape into wild natural settings and enjoy typically Finnish scenery, with lovely lakes, green forests and rugged crags. The nearby Finnish Nature Centre Haltia spotlights the best of Finland's natural treasures from across the country. |
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Latgale Farmstead „Mežmalas”. The owners of the farmstead created an interesting collection of the old
household items, tools and equipment of the 19th and 20th century. The visitors are offered to try plainting of
the scale basket. Sale of baskets and herbal tea. Enjoy walking along the energetic path through the pine forest.
Working hours: on request |
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На маршруте сможете узнать особую культурную среду Латгалии, людей, которые ее создают, порадоваться красивым ландшафтам, пройтись по природным тропам и искупаться в каком-нибудь из прославленнных озер Латгалии. В Ливаны узнаете о работе стеклодува, в Даугавпилсе побываете в крепосте 19-го века, где теперь расположен центр всемирно известного художника Марка Ротко. Дорога будет виться по живописным излучинам Даугавы. Информация о маршруте от Latvijas Lauku forums |
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The craftsman offers useful household products such as terrines, pots to make pickles, dishes of sugar and salt, bowls, etc. You can learn about pottery traditions and watch as the kiln is opened. |
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Kirkas Hill in Micāni. In 1792, a small castle on the hill Priežukalns (Kirkas kalns) was rebuilt into
Lutheran Church. Nowadays, the hill still is called Kirkas kalns (in German „Kirche” means „church”).
Old people say – under the church there is a big cellar where the jewellery of church and the Mantefel
family is hidden; Manteifel family vault is there too.
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Z/s Kotiņi pamatnodarbošanās ir graudkopība ar specializāciju sēklkopībā. Vieni no lielākajiem sēklas ražotājiem valstī. Apsaimniekojamās zemes platība ir 4500 ha, no kuriem 3500 ha ir augstu kategoriju sertificētas sēklas lauki. Audzē kviešus, miežus, rapsi, pupas, zirņus, auzas, rudzus, eļļas rutkus, sinepes, griķus, āboliņu, sarkano auzeni, timotiņu, Speltas kviešus. Saimniecība piedāvā produktus ar pievienoto vērtību:
Daļa no Kotiņu produktiem ir atzīti ar zaļās karotītes kvalitātes zīmi! Kotiņi ir saimniecība, kur lieto Latvijā ražotu 100% zaļu enerģiju. |
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10 km garais pārgājienu maršruts iepazīstina ar vienu no vēl retajiem, cilvēka mazāk ietekmētajiem Daugavas senlejas posmiem. Tā sākums – Aizkraukle, finišs – Skrīveri. Gar upes krastu izvietotas atpūtas vietas. Maršrutu var braukt arī ar velosipēdu. |
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SPURA iznomā SUP dēļus, organizē privātus, korporatīvus pasākumus un dažādus SUP piedzīvojumus Rojas un Irbes upē, kā arī citās ūdenstilpnēs (plašāka informācija par piedzīvojumiem atrodama www.spura.lv). SPURAS SUP dēļi piemēroti gariem pārbraucieniem, jogai, fitnesam, sportam, sacensībām un atpūtai, - tie piemēroti gan pieaugušajiem, gan bērniem. Nodrošinām ar visu nepieciešamo supošanas inventāru līdz 40 personām, nogādāsim līdz supošanas vietai, piedāvājam izstrādātus SUP maršrutus un piedzīvojumus, organizējam ūdens un citas sporta aktivitātes. Pieejama kajaku noma (vienvietīgi un 2+1vietīgi) laivošanai pa Rojas upi, to transportēšana Rojas upes apkārtnē. Iespējams iznomāt kajaku līdzņemšanai un doties uz sev izvēlētu ūdenstilpni. Iznomājam ūdens velosipēdu (katamarānu) braucienam pa Rojas upi un airu laivas. Pieejama hidrotērpu noma. |
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The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill. Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream. |
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The No. 521 Border Guard post at Ovīši is owned by the Defence Ministry and is closed to civilians. Visitors can only look at the ruins of some buildings in the dunes.
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A shooting range which isn’t really there anymore, but it was once
used for training purposes by the Soviet military. Right now you will see
an overgrown area of land which stretches from the seashore to the
Kolka-Ventspils road. That’s where the shooting range was located.
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Бернати - самая западная точка суши Латвии. Рядом с автостоянкой установлен каменный знак скульптора Вилниса Титанса «Зеленый луч» (1998 г.). Бернатский мыс подвержен воздействию ветра и волн, поэтому здесь наблюдается вымывание морского берега. У дороги, которая из центра поселка Бернати ведет к морю, в конце дюн (имеется указатель), установлен памятный камень со словами первого Президента Латвии Яниса Чаксте, сказанными в 1924 году: «Здесь должен быть курорт». |
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The company has a history of more than 40 years, and today it is a competitive dairy processing company at the Baltic level, producing milk, kefir, cottage cheese, yogurt, butter, cheese and other dairy products. A store alongside the factory sells the products, and Valmieras Dairy is one of five companies in Latvia that can manufacture an EU guaranteed traditional product, "Summer Solstice Cheese". |
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The LIELKALNI farm planted two hectares of uncommon berries four years ago – golden currants, viburnum, large-fruit hazel trees, sea buckthorn, the black elder, five-flavour berries, the Chinese gooseberry, edible honey-suckle, etc. The farm has been biologically certified since 2008. In 2009 it received certification from the Latvian Food and Veterinary Service for the production of health-boosting syrups, jellies, jams and teas. Tourists can taste the teas, seasonal berries, syrups, jellies and other treats, all of which are also available for sale.
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“GREEN HIVE” ir pārtikas ražotāju uzņēmums, kas nodarbojas ar medus un ogu pārstrādi. Uzņēmums atpazīstams ar saukli “Medus citās garšās!”. “GREEN HIVE” piedāvā vairāk nekā 60 produktus – medu daudzās un dažādās garšās, kā arī sīrupus, sulas un nektārus. “GREEN HIVE” atbalsta zaļas Latvijas ideju, un ievēro šo pārliecību uzņēmuma ražošanas procesā, dzīvojot saskaņā ar dabu un lietojot dabas dotus produktus. Ražotnē uzņem tūristu grupas, produkciju iespējams degustēt un iegādāties. |
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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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