This is the widest water fall in Latvia – 249 metres wide and up to 1.75 metres high.  This is an interesting natural, cultural and historical object in that it is linked to various events and legends.  Duke Jacob of Courland invented equipment to catch fish.  It was fastened to the cliffs of the waterfall, and this created the tale of a city where salmon and other fish who were leaping across the waterfall fell into the nets and were thus caught in the air.  During Jacob’s rule, there was talk about digging a canal around the waterfall to ensure shipping, and work began on the project.  During the early 18th century there was the idea that the Baltic Sea and the Black Sea could be connected via the Venta, Nemuna and Dnieper rivers.  Turkish prisoners of war continued to dig the canal, but the local dolomite cliffs were a problem.  Attempts to blow up the cliffs led to damage to nearby buildings, so the work ended.  The impressive ditch can still be seen today.  In 2012, a wooden pathway was installed on the right bank of the Venta to offer a good look at the waterfall.  It is worth visiting here during various seasons of the year, when different types of fish migrate.

The Lielstraupe Castle is the only building in Latvia which contains a Medieval castle and a church.  Work on the castle began in 1263.  The building suffered great damage during the 17th and 18th centuries, as well as during the riots of 1905.  The complex was restored in 1909 by the architect Wilhelm Bockslaff.  There are several artistic monuments in the church – the organ loft from the 17th century and the pulpit paintings of the 18th century.  In 1944, two stained glass windows produced by the artist Sigismunds Vidbergs were installed at the church – Golgotha and Birth of Christ.  The tower contains a clock produced by a local clockmaker, and there is a sun dial on the wall of the church.  Visitors to the park of the castle will see the wooden bell tower which dates back to 1744.  A memorial plaque to men who fell during World War I and Latvia's liberation battles was installed in the church in 1938.  A drugs treatment hospital was installed in the castle in 1963.  The church is open during worship services, and the rest of the complex can only be viewed from the outside.

This farm has some 150 hives of bees which are carefully tended by beekeepers. The farm also produces nectar plats such as buckwheat, clover and phacelia. You will learn all about beekeeping and taste and purchase beekeeping products.

One of the few pure stands of oak trees in Latvia, this one covers 19.6 ha, and it was declared to be a protected territory back in 1928.  The oldest trees are 300 to 400 years old.  The stand of trees can be found alongside the Ezernieki-Andzeļi road.  There is a small car park, along with a hiking trail, an information stand, and a leisure area with a plank from which the northern bay and islands of Lake Ežezers can be seen very well.  There are typical species of plants, mushrooms and insects here, but only a specialist will be able to recognise them.

Saaremaa has had strong beer brewing traditions since olden times. In Kuressaare, the building with Art deco elements where electricity was once made, is now a home for the beer brewery Pöide that demonstrates the art of beer brewing – you will learn several secrets and taste various beers in the special tasting room.

The restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends.

Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes.

Special foods: Freshly caught fish with grilled vegetables.

The "Magdalena" café is in the centre of Saldus.

Latvian cuisine: Sauerkraut, dumpling, beet, sorrel and cold kefir soup, potato pancakes, crepes, sautéed pork ribs, homemade steak haché, farmers’ treats, oatmeal cream, stacked oatmeal or rye bread.

Inviting and cosy café in the very heart of Alūksne, with a wide menu for different tastes. Special dishes of the Alūksne area are also served here – salad “Temple Hill”, main course “101 Steps until the Moment of Pleasure” and the dessert “Marienburg Lake Islands”. We offer business lunches and monthly specials, as well as a children's menu.

This tour combines local wine making traditions with an ancient charm of countryside with several medieval castles and baronial estates.

The tour goes to Sigulda where on the steep banks of Gauja valley sits three castles. Visit Turaida and Sigulda medieval castles and then go to Krimulda Manor to try their wines. There is also a visit to a family wine maker in Sigulda. Next day there is an excursion of historic village of Ligatne and tasting of local wines located at the sand cave typical for the area. Further on the route there is an impressive Cesis medieval castle ruins and Ungurmuiza Manor which is an only preserved sample of wooden baroque manor architecture in the Baltics. Overnight is at former Dikli Manor which is now an upmarket hotel. Next day the route goes along the coast where is museum of the biggest liar in the world - Munchausen. You can also stroll along sandy beach there. Then visit farm of local winemaker and taste his various wines and then visit Birini Manor for a dinner and have relaxing stroll into their huge park before returning to Riga.

Saldus is mentioned in the historical documents already in 1253. Until the 13th century an ancient Cours castle Salden was located here, which is also represented in the coat of arms of the town. Around the 1341 Livonian Order built a castle near the Cours hill fort, where settlement formed. Its peak of development, like the other settlements of Courland, was during the reign of Duke Jacob 1642 – 1682. 1856 is mentioned as the year of the foundation of Saldus, when restoration of town perished during the Northern War begun. At the end of the World War II a big fights took place at the town, but town remained in German-occupied part of Latvian until the May 8, 1945. Modern Saldus attracts with its activities - town days, the music festival "Saldus Saule", as well as a variety of sightseeing objects, among which A/S 'Druvas Partika" can be mentioned, where you can watch how the ice cream is made and Saldus Food Factory, where you can taste the delicious candy "Gotina" and watch the production process.