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When you travel along the northern shore of Lake Sauka where the road to Klauce crosses your road, you will see the Sauka Lutheran Church among the trees. This is the third church at this location. It was opened in 1827 and can mostly be viewed from the outside. The altar is decorated with sculptures of St Peter and St Paul, as well as the altar painting “Jesus on the Cross with Mary and John,” which is by J. Doering. The organ was built by craftsmen in Jelgava, and the pipes were manufactured in Sauka. |
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Glamping "Kadiķi" is located in Auce region - it will open in July 2021. It is a unique recreation area with a private area where you can find new feelings, spend the night in wigwam, merge with nature, enjoy the peace and quiet far from the city, see flocks of deer and deer, surround the surrounding waters, go hiking on forest trails, archery, enjoy the beauty of the natural landscape and gain an unforgettable rural adventure. The company's values are nature, private space and atmosphere, ecologically responsible attitude towards the environment. The wigwam has amenities worthy of a glamping tent - bed, interior items, outdoor terrace. Guests will also have breakfast. Nomadic Homes also offers to buy or rent wigwams for private events, recreation or starting your own business. |
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Café Pärnamäed is located near the highway Via Baltica 10 km from Pärnu, in the direction to Riga; it specialises in baking pastries, white bread and rye bread without preservatives, and also offers products from various small manufacturers. In the café you can also enjoy soups, main courses and desserts. |
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The ship "Baltā Kaza" transports tourists along the Daugava and also acts as a ferry from Jaunjelgava to Skriveri. In the summer season it runs at regular times. Excursions and trips to the Love Island, Aizkraukle castle ruins, Ķegums HPP, etc. are also possible. Other routes are possible. 25 passenger seats. During the trips you can get acquainted with the narration of cultural-historical, historical and biological objects on both banks of the Daugava. The owner organizes events and concerts both on the Daugava and on the bank of the Daugava. Possibility to rent SUP boards, rowing and canoe boats, catamarans at the berth. |
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Atrodas 3,7 km garās laipu takas vidusdaļā. No torņa paveras viena no Latvijas izcilākajām augstā purva ezeriņu un lāmu kompleksa ainava. Tornis ir populāra saullēktu un ziemeļblāzmas fotografēšanas vieta. |
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Prepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City. |
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Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes. |
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Metāla tornis Kazari upes kreisajā krastā, ~ 5 km attālumā no Matsalu līča. No torņa redzamās Kazari deltas palieņu pļavas atrodas tikai 0,3 – 1 m augstumā virs jūras līmeņa, tādēļ pavasara palos un stipru vētru (īpaši rietumvēju) laikā ūdens appludina milzīgu teritoriju. Uzskata, ka platības ziņā šīs ir vienas no lielākajām Eiropas palieņu pļavām, kas ir nozīmīga dažādu tārtiņveidīgo putnu sugu ligzdošanas, dzērvju un zosveidīgo putnu atpūtas un barošanās vieta. Ir pagājis laiks, kad zemnieki Matsalu pļavās ganīja govis un pļāva sienu, tādēļ šobrīd pļavu apsaimniekošanu veic nacionālā parka administrācija. |
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The Jaunpils Dairy was opened more than 100 years ago, in 1912, and it produces semi-hard and soft cheeses, cottage cheese, cream, desserts and other dairy products. Only milk from Latvian farmers is used, and the products are exported to more than 17 countries in the world. Products are also sold at the store that is adjacent to the company. |
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The only Art Nouveau building in Aluksne, built at the beginning of the 20th century, now works as a hotel. Historically, the building once housed a Railway hotel, so the original name of the hotel - "Bahnhofs Hotel" (transl. from German - "Railway" hotel) was kept. The hotel has 9 rooms (some of which extra beds can be arranged). At an additional cost an English-style breakfast is available. Hotel guests are offered a half-hour free access to the swimming pool at hotel "Jolanta", which is nearby, as well as electric scooter and bicycle rental. A banquet hall is also available for various events. N.B. Hotel bookings must be made at least 12 hours before arrival. |
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 5 days
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Historians say that Liv tribes began to settle the territory that is now Latvia in the 10th century. They lived in Northern Kurzeme, at the mouths of the Daugava and Gauja Rivers, and from Ģipka to Oviši, where seaside fishing villages of Liv origin can still be found. Coastal residents have always eaten various sea, river and lake fish dishes, including smoked sole, Baltic herring, cod, bream or eelpout, baked lampreys, salted sprats, Baltic herring and common herring. Fresh and lightly salted Baltic salmon is a delicacy. Whole fish are baked on hot coals, including pike perch, trout, carp, catfish and European perch. Guests can participate in catching and smoking fish and tastings with bits of everything is available on degustations. Rye can be tasted in rye bread and sourdough bread, carrot buns and even pancakes and gingerbread. Barley buns are common in Vidzeme, as are tasty meat and fowl dishes. There will always be a pig's snout with peas or an oven-roasted piglet on New Year's Eve. Taverns serve wild game with lingonberries, mushrooms and other wild tastes. Side dishes include autumn vegetables, pumpkin, beans or grits, as well as sinfully tasty sauces. Enjoy traditional pies, sheet cakes, pretzels, apple cakes and honey bakes during celebrations or every day. You will enjoy desserts made of rye breadcrumbs, cranberries, lingonberries and sweet cream. Popular in Kurzeme are blackberry dumplings, and during summers, there are lots of desserts with fresh berries. Boost your health with aromatic herbal teas and honey, or enjoy some homemade wine or beer. |
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Fishermen along the seashore of the Baltic Sea love Laikas. They can hope to catch plaice, cod and eels, after which the owners of the farm will cook tasty fish soup or smoke the fish. You can help out in the process. |
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“GREEN HIVE” ir pārtikas ražotāju uzņēmums, kas nodarbojas ar medus un ogu pārstrādi. Uzņēmums atpazīstams ar saukli “Medus citās garšās!”. “GREEN HIVE” piedāvā vairāk nekā 60 produktus – medu daudzās un dažādās garšās, kā arī sīrupus, sulas un nektārus. “GREEN HIVE” atbalsta zaļas Latvijas ideju, un ievēro šo pārliecību uzņēmuma ražošanas procesā, dzīvojot saskaņā ar dabu un lietojot dabas dotus produktus. Ražotnē uzņem tūristu grupas, produkciju iespējams degustēt un iegādāties. |
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Muižas pils (no sarkaniem ķieģeļiem celta) ir meklējama ceļu krustojumā pie Gaujām – 2 km ziemeļaustrumos no Jaunpiebalgas centra, Gaujas labajā krastā. Līdz 1918. g. muižas īpašnieki bija slaveno grāfu Šeremetjevu dzimta. Muižas pili nodedzināja 1905. g. nemieros, bet vēlāk atjaunoja. Muižas pilī bijušas dažādas iestādes: slimnīca, kolhoza „Piebalga” administrācija, mūsdienās – pašvaldība un dažādu sadzīves pakalpojumu sniedzēji. |
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Auf der Küste der Halbinsel befinden sich sowohl ehemalige Fischerdörfer, als auch die Reste eines Militärstützpunkts der Sowjetarmee. Großartige von den Gletschern des Eiszeitalters eingebrachte Feldsteine. |
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Cafe "Krisdole" is located in the very center of Liepaja, the cafe offers freshly baked delicacies from seasonal, own and local products. Classic and traditional and new and innovative recipes from Kurzeme. |
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Taka, kas izveidota Lemmjegi (Lemmjõgi) un Raudnas (Raudna jõgi) satekas vietā, iepazīstina ar palieņu pļavām un veciem pārmitriem mežiem, kas ir vieni no lielākajiem Igaunijā. Takas sākumā dominē atklātas lauku ainavas. Viens no 4,9 km garās lokveida takas apskates objektiem ir Lemjē dižozols. Mitrā laikā noderēs ūdensizturīgi apavi. |
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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 7 days
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Этот маршрут предлагает вам отличную возможность посетить самый большой остров Эстонии – Сааремаа, который является своеобразным символом для туризма по Эстонии. На острове находятся один из наиболее впечатляющих метеоритных кратеров в Северной Европе, Епископский замок Курессааре, самая крутая отвесная скала в Эстонии и множество других интересных туристических объектов. |
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Dabas parkā izveidota Baltijā vienīgā Bišu taka, kurā apmeklētājs var iejusties bites ‘’lomā’’. Zinātkārie var ieģērbties bitenieka tērpā un novērot bišu dzīvi stropā vai kāpt kokā ar seno dravnieka ierīci – dzeini. Ekskursija, Bišu, Putnu, Meža, Sporta un Augu takas. |
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