The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen.

Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.

The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Mooska Farm is a typical smallholding in Southern Estonia. The Veeroja family are proud to share their life with guests and introduce them to the smoke sauna.

Der älteste und größte Kurort Litauens (seit 1794). Mikroklima (Luft der Umgebungswälder), salzhaltigee Quellen, Heilschlamm. Die Altstadt ist ein städtebauliches Denkmal.

The Jēkabpils Museum of History offers an educational programme, “The Story of Cheese,” which provides information about the ancient history of cheese, interesting aspects of cheese making and the cheese-related traditions of the former owners of the Krustpils castle, the von Korf dynasty of noblemen.  Tours are available for groups of 10 or more people.

Teiči Nature Reserve — untouched territory, bogs, and birds. This is a significant bird resting place before seasonal migrations. Here you can see up to 1,500 cranes and 8,000 geese at once. The bog is a mating-place for black-cocks, therefore if you are near in an early spring, listen, and maybe you will hear these majestic mating calls.
You can get acquainted with this unique nature territory when accompanied by a guide and taking an excursion to Sildi trail that has been renovated in 2013. After a walk in the length of about 3 kilometres on well-improved wooden footbridges, you will reveal amazing and untouched bog landscape. Here you can know more about different bog types (raised moss, transition, and grass bogs), see pools and puddles from the safe ground of the bog’s footbridges, as well as enjoy the blueness of two bog lakes (lakes Sildi and Dzērvīte) and visit the bog island Siksala. 

The trail can be visited only with the Nature Conservation Agency employee's escort from June 1 until October 31.

The New Cēsis Castle (Pils Square 9) was built in 1777 as a residence for Karl Eberhard von Zievers, and it is home to the Cēsis Museum of History and Art, which was opened in 1949.  The building has a neo-Gothic tower decorated with curved arcades and window apertures.  It is one of the first examples of eclecticism in Latvian architecture.  Beginning in 2012, the museum will feature a modern exhibition under the title "Latvia: Symbol of Latvian History."  This will be an interactive exhibition featuring the history of Cēsis and its environs since the era of the Vendians and up to the early 20th century.  There will be sections on the history of the Latvian flag, the lives of the Zievers dynasty, and the family's great contributions toward the development of Cēsis.  The third and fourth floors of the castle are dedicated to temporary exhibitions, and there is a special room there for families and children.  The tower of the castle offers the best view of the Cēsis Castle ruins, the old town, and St John's Lutheran church.

The owner of the venue makes homemade wine on the basis of traditions that have been handed down from generation to generation. You can taste four different wines along with snacks and engage in philosophical discussions about winemaking recipes. You can also buy the wines.

Here you will find a vast collection of antique instruments.  You’ll learn about their history and about how they were manufactured.  You can play music or commission or purchase homemade instruments.  If you contact the venue in advance, the Igaunis family will organise a concert performance for you.

Saimniecība nodarbojas ar sporta zirgu audzēšanu, sniedz zirgu viesnīcu pakalpojumus un var nodrošināt zirgu izmitināšanu brīvā dabā 24/7.  Tiek audzēti kumeļi no augstvērtīgiem ērzeļiem: Aromāts (Acorado/Capiotol I), Fumo Twirre MP (Numero Uno/Voltaire), Cool Crack Z (Cornado I/Cassini II). Saimniecībā tiek izmitināti arī citi lauksaimniecības dzīvnieki, kurus viesiem ir iespēja apskatīt, samīļot un pacienāt ar gardumiem. Ir iespēja baudīt lauku gaisotni un apgūt iemaņas, kā izaudzēt veselīgu pārtiku - olas, gaļu, garšaugus. Piedāvājumā arī piknika vietas,  noma korporatīviem pasākumiem un bērnu ballītēm, telšu vietas un aktīvās atpūtas iespējas.

Ikdienā apkalpo tikai individuālus viesus vai korporatīvus pasākumus, saimniecība netiek piedāvāta plašākai apskatei.

The biggest ostrich farm in Latvia, located near Kuldīga, provides the opportunity to purchase healthy and valuable ostrich meat products and go on an excursion in the ostrich and goat farm.
 Catering services available.