This is the birthplace of the poet Jonas Mačulis-Maironis (1862-1932), and it is an historical and environmentally protected area with the villages of Pagojuki, Pasandravjo and Bernoti.  It is a branch of the Raseini District Museum of History, and the environmentally protected area is part of the Dubisos Regional Park. 

Rīgas – Daugavpils šosejas (A 6) malā (vietā, kur no Zemkopības institūta nogriežas ceļš uz Skrīveriem) redzama zema ieplaka ar Kraukļu akmeni, kas ir sena kulta vieta. Pie akmens veikti arheoloģiskie izrakumi, kuru laikā atrastas senlietas. Vecākā ir no 12. gadsimta. Akmens aprakstīts slavenajā Andreja Upīša (1877. – 1970.) darbā „Sūnu ciema zēni”.

Haapsalu was once loved by aristocrats who stayed here during summers, nowadays this town is very appealing to its visitors because of its essence - tiny streets, old wooden buildings and promenade. Worth mentioning are also town's SPAs which were one of the reasons why Haapsalu was so popular its earlier years. Interesting enough, the famous composer Tchaikovsky considered this place one of his favorite's for spending the holidays.

The farm offers various goodies, including cheese, butter, cream, cottage cheese and fresh eggs.

This trail offers education about the forest for children of all ages, families with children, and friends of the environment.  The trail is located in the Īle Parish of the Auce Administrative District, 2 km from the Pokaiņu forest.

Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree.  Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes.

You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority.  A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum.  After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer.  The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant.  Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way.  Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals.  The day will end at a farm that will serve traditional Lithuanian foods for dinner.  When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses.  Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park.  After the tour, you will enjoy a fine meal at a countryside saloon.  A bakery near Svēte offers tasty cookies and pastries.  After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along.  Along the way to Rīga, visit "Garlic World."  Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic.

Этот тур рассчитан на семейный отдых. В нем культурные и природные достопримечательности сбалансированы с множеством забав для детей. Маршрут включает в себя несколько ферм, где можно понаблюдать за домашними животными и Природные тропы Лигатне, где можно увидеть диких животных. На пути есть несколько средневековых замков и живописных городов. Побережье моря встретит Вас песчаными пляжами и рыбацкими деревушками, где Вы сможете отведать копченой рыбы. Национальные парки Гауя и Слитере предложат Вам несколько природных троп и живописные пейзажи.

The café is in the centre of Ludza with a lovely view of local churches and a castle hill.  Lettigalian foods made of various ingredients are offered.
Latvian cuisine: Grey peas with bacon, various pork dishes.
Special foods: “Owner’s Feast” – filets of chicken and beef with cheese and a honey sauce.

Since 1820 people have been brewing Estonian beer here using local ingredients, like groundwater, yeast and others. The Saku Brewhouse name comes from the previous brewery that worked until 1992. The brewhouse also has a museum where you can see beer production from centuries ago until this very day. During the tour it is possible to taste freshly made beer. Minors are not allowed to participate in the tour.