The farm breeds some 400 rabbits and also grows strawberries. Breeding rabbits, rabbit meat, strawberry plants (3-4 different kinds) and berries can be purchases. Lettuce is available in the spring and vegetables are on offer in the fall. You can take a tour of the farm and learn about rabbit breeding.

Iespaidīga koka celtne un izcils koka arhitektūras piemērs, kuru pamanīs katrs Plateļu apmeklētājs! Plateļu baznīca ir viens no Lietuvas vecākajiem koka dievnamiem. Pašreiz redzamais ir būvēts 1744. g., bet zvanu tornis – 1899. g. Dienvidos no baznīcas plešas Plateļu muižas parks.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.

Viens no iespaidīgākajiem nacionālā parka pilskalniem, kura piekājē atradusies senpilsēta. Arheoloģisko izrakumu gaitā te atrastas kuršu senlietas. Tiesa, mežs un biezais augājs traucē uztvert šī nozīmīgā arheoloģijas pieminekļa patiesos apjomus un formu. Uz pilskalnu vasarās ved izpļauta taka. Ja esat Žemaišu Kalvarijas pusē un atliek brīvs brīdis, tad savā maršrutā var iekļaut arī šo apskates objektu.

The beautiful, tidy and artfully laid out farmstead is situated in Jaunpiebalga district. The farmstead is naturally encorporated into the landscape, the old barn is renovated and its top floor is a place for the owner’s workshop and exhibition (she is a softwares artist). The old log house has also been renovated, and the sauna has been rebuilt. A small river flows through the farmstead, and there is also a Tuleja mound on the territory, which is a natural landmark protected by the state.

The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine.

The restaurant is on the seashore with two terraces and a lovely view of Jūrmala.

Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.