Country Holidays
4061-4080 / 4346
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7 days

During this tour you experience the different ways of using milk either for edible products or body treatments.

From Riga, through historic sea and spa resort Jurmala, the route goes to goats farms where you taste cheeses as well as exclusive ice-cream from goats milk. Then visit Dundaga Castle and try local diary products there. At Roja experience local traditions having fishermen meal and attractions Then the route goes along unspoiled seaside beaches of Cape Kolka to well maintained town of Ventspils from where it turns inland to the picturesque Kuldiga with well preserved wooden architecture. Further on enjoy beautiful Milk Manor where you could experience lavish spa treatments based on milk. There is also Milk Museum located where you can follow the milk route from a cow to the tables, also possible to try some old fashioned practical jobs like butter making. Further on the tour turns sweet. Visit candy factory in Saldus where traditional hand-made toffees are made. Then on menu is ice-cream at Druva. Next - sightseeing at Jelgava which used to be the main seat of the Duke of Courland. Visit cheese producer at Eleja and before returning to Riga visit splendid Rundale Palace which is regarded as a beautiful pearl of the Baltics.
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Established: 1890. The Wagner Garden is located near Lake Jumprava. Its originator was Friedrich Wagner, who grew fruit trees, decorative shrubs and flowers. This garden contains one of Latvia’s oldest and best collections of foreign trees and shrubs. There are trails for perambulations in the park. Unique species: Todo Fir (Abies mayriana), among others. Guides for groups and individuals; please contact the garden in advance. Sale of plants
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Biškopības produktu ražošana - medus, ziedputekšņi, bišu maize, propoliss, bišu māšu peru pieniņš. Bišu māšu selekcija, bišu saimes.
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Augstrozes pilskalna taka atrodas ainaviskā vietā, gleznainā 13. gadsimta pilskalnā, kas apvīts ar teikām un leģendām. No pils drupām paveras labākais skats uz lielisko ainavu, ko veido Augstrozes Lielezers un Ziemeļu purvi.
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The rock is in the square outside the Skrunda Cultural Centre.  It was installed in 2005 in honour of the victory of Col Oskars Kalpaks and his battalion over the Bolsheviks.  During the Latvian liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda.  Kalpaks’ battalion headed toward the town on January 29 from the Rudbārži Estate.  After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River.   This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles.
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Atrodas 2,5 km no Bārtas centra, Bārtas upes labajā krastā. Mūsdienīgais dievnams tapis 2002. gadā (arhitekte: A. Siliņa).
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12 days

The duration of this route is  9 days with an option to extend it for 12 days. The target audience for this route - independent travellers with transportation like bicycle and canoe boat. The total length sums up to ~ 446 km cycling and ~ 7 km canoeing.

Itinerary: Rīga - Gauja National Park - Otepaa - River Ahja - Tartu - Lahemaa National Park - Tallinn.
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This is Latvia’s largest lake island and is found in the middle of Lake Usma. The island is restricted to protect old stands of pine, as well as various plants and birds.
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The owner of the Stāmeriena Estate was Baron Johann Gottlieb von Wolff, and his wife, Sofia Potyomkina, was a member of the Russian Orthodox faith, so work on the church began in 1902.  It was consecrated two years later.  The crosses on the steeple of the church are known for mountain crystals that were presented by the Wolff dynasty.  Contact the church in advance for a tour of its interior.
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Maršruts "Murjāņi - Līgatne" ved caur Gaujas senieleju ar devona smilšakmens atsegumiem, raksturīgo augu valsti un dzīvniekiem. Krastos sastopami Latvijā lielākie nogāžu un gravu meži ar liepām, ozoliem, gobām un ošiem. Upes līkumos palienē aug baltalkšņu un vīksnu audzes. Uz koku stumbriem atrodams plaušķērpis. Senieleja bagāta ar sausokņiem un kritalām, tāpēc Gaujas krastu mežos dzīvo visu Latvijā sastopamo dzeņu dzimtas sugu putni. Smilšainajās Gaujmalas pļavās un Gaujas vecupēs ir bagātīga bezmugurkaulnieku fauna. Upes krastos ir smilšakmens klintis ar čurkstu alām un zivju dzenīša ligzdām. Klinšu pakājē iztek avoti, kas uztur mikroklimatu ielejā. Gauja ir nozīmīga arī kā Latvijas lielākā lašupe. Maršruts ir daļēji marķēts un papildināts ar norādēm un informācijas stendiem.
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There’s hardly anything left of the zenith missile base which once stood here for the purpose of protecting the western boundaries of the USSR – even specialists would have a hard time finding the location.
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This farm offers tours for children who can become friends of horses, look at Angus cattle and learn about a dairy farm.  The children are transported in a specially adapted cart that is pulled by a tractor.  The farm plans to purchase some alpacas in 2018.
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The surface of the rock once contained text about the destruction of local Livs by Swedish King Charles IX and by the Black Plague (the rock is on a spot where victims of the plague were buried, and the text has been erased over the course of time). The smallest rock on the top, which also used to have an inscription, has been brought here from the Pakalni homestead.
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The Volkenberga Castle was built in the 13th century by the Livonian Order, and it was practically impregnable, as it was on top of Mākoņkalns hill.  These were among the first fortifications in Latgale, and only fragments of the castle remain today.  Architect Pēteris Blūms has said that this was a special type of fortification.  Legends say that after the lord and lady of the castle died, the property was divided up among their three daughters – Roze, Lūcija and Marija.  Each sister built a new castle on the land which she inherited – Roze built Rēzekne, Lūcija built Ludza, and Marija built Viļaka.  A memorial plaque at the foot of Mākoņkalns hill recalls the visit which pre-war Latvian President Kārlis Ulmanis paid to Latgale in 1938.
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Sudrabkalni – a former pharmacy and medical treatment facility until the late 1980s, then an elementary school, and now a private residence.
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In the house that was renovated due to the initiative of the Craftsmen society of Beverina, it is possible to buy the products of both the district craftsmen and those from further territories, to visit creative workshops and events in order to learn the techniques of differnt handicrafts. The house is both a teaching centre and a marketplace, as well as the centre to popularise the cultural, folk and Latvian lifestyle of the Beverina district.
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The Museum of Francis Trasuns „Kolnasāta”. The museum of the promoter of Latgalian revival, prominent cultural worker, pastor and politician F. Trasuns (1864 – 1926) was established in his house „Kolnasāta”. There is also an exposition about Jānis Klīdzējs; a collection of old household items. „Kolnasāta” is the place of many cultural events in Latgale.
Working hours: Mon– Fri : 8.00 - 16.00, Sat., Sunday : on request
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Summer cafe "Divjurinas" is located at Kolkasrags, open from May to October.
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5 days

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.