We offer ancient dishes of Madona region (group catering), culinary master classes (ancient dishes, etc.), use home-grown berries (strawberries, raspberries), etc. agricultural products because they own a farm. The guest house is located in an old building, which is easily located. Participation in programs such as "Meet your master", "Real Latvian hosts 2017", etc.

The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

Aromatic coffee is produced here from chicory and on the basis of ancient recipes from grandma Alīda. All of the ingredients come from surrounding fields and forests. Roasted chicory coffee PAULĪNE (rye, chicory, carrots, acorns); roasted rye, chicory, and hemp coffee SĒLIJA (rye, chicory, carrots, hemp leaves); rye malt, chicory, and hop coffee VIESĪTE (rye malt grains, chicory, hops). Produce can be purchased.The owner will offer you a tour, during which you will be able to taste and buy her coffee.

Zilver beverages come from the Zilver family country house in Sigulda.

Our Story 
Initially, the cider makers produced cider for their own needs, using the harvest from their apple orchard. The family business’s main products are fruit and berry wines. Cider became a favourite drink of the Zilver family, especially in the summer. Its taste and quality were also appreciated by family friends and clients, which led the family to expand cider production.

Apples  
The farm’s apple orchard has around 80 different apple varieties, some of which are specifically selected for cider-making.

Ciders
Zilver produces Quince Semi-Sweet Cider and Wild Apple Cider.

For Visitors 
Guests are offered a tour of the production facility, as well as cider and wine tastings with snacks. During the summer season, visitors can observe the "captured apples" – apples grown directly in bottles and later infused with apple brandy.

Where to Buy
Zilver ciders can be purchased by visiting the drink production facility.

The Blankenfelde Estate is a cultural monument of national importance.  The name of the estate was first recorded in 1462 when the Master of the Livonian Order rents the lands between the Svēte and Platone rivers to Claus von Medeheym (Medem). In 1561/62 during the age of the Duchy of Courland it becomes a private Estate, and is owned by von Medem family for nearly three centuries. The next owners are von Buttlar, von Manteuffel-Szoege, von Koenigsfels and von Hahn families. The Blankenfelde Estate buildings were erected in 1740-ies. Ther rooms in the main house are aligned in enfilades, decorated with Baroque interior elements. There is a typical vaulted cellar. The master’s house differs from the servants‘ quarters with its mezzanine along the building’s central axis and the second dloor. During the 19th century verandas are added supported by columns, and the building acquires the traits of Classicism. In 1924 – 1970 the estate serves as a home for elderly. During Soviet time, seasonal labour is accommodated in estate’s rooms. Today, the estate is privately owned. The noble looks are restored with renovations of the gatehouse and the gates, the stables, the landscape park. Roses and peonies adorn the estate’s garden. The buildings now contain a hotel, a modern production facility for juices and wines. The former stable houses a collection of bells from all the world’s countries. There are facilities for events with up to 60 participants. 

Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities.

The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming.

Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

Pirts un viesu nams atrodas 70 km attālumā no Rīgas, Ogres novada Ķeipenē. Saimniece piedāvā dažādus pirts rituālus - dzimšanas dienas, dāmu, terapeitisko pirts rituālu, u.c.; masāžas; aromdiagnostiku un terapiju. Viesu mājā pieejamas 3 divvietīgas guļamistabas, viesu rīcībā ir arī aprīkota virtuve. Blakus dīķim ir kubls ar masāžas funkcijām. Šī vieta piemērota arī dabas baudīšanai - to ieskauj ozoli, blakus ir dīķis ar peldvietu un mežs.

A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.