Atrodas Valmieras Drāmas teātra ēkas rietumu spārnā. Piedāvā latviešu un pasaules virtuvi, svētdienās - brančus. Sadarbojas ar vietējām zemnieku saimniecībām.
Latviešu virtuve: Mēlīšu salāti, Valmieras salāti, krāsnī cepti kartupeļi ar piedevām, omlete, Valmiermuižas alus.
Īpašais ēdiens: Dažādi grilējumi.

Hand-made salty and sweet cookies. In the summer season, we offer home-made dishes made from local vegetables and fish.

The excessively damp forests at this place include the Vēršupīte River bog, and this is one of the most diverse biotopes in Latvia in terms of the number of species that can be found here.  The fact that the area is regularly flooded is shown by the fat roots of black alders – indeed, the place looks like a stand of mangroves.  The wooden pathway that is the Dumbrāju trail starts at the Forest House for those who wish to examine the bog.  The most impressive views are seen during spring floods or rainy seasons at other times of the year.  The little river breaks out of its bed and floods a large territory.  The Lake Sloka hiking trail is another place where you can study the Vēršupīte bog.  The circular trail is 3 km long, and its beginning is at the Lake Sloka bird watching tower.

Lielbātas dabīgais dzidravots ir lielākais Latvijā un viens no retajiem Ziemeļeiropā, kas zemes virspusē no dzīlēm iznes bioloģiski aktīvu un pareizi strukturētu ūdeni. Lielbātas dzidravots tek no rietumiem uz austrumiem pretī saulei, tāpēc jau izsenis tiek uzskatīts par maģisku, pat svētu, kam piemīt dziednieciskas spējas.

Vēstures materiālos Lielbātas avots pirmo reizi pieminēts 1253. gadā un līdz šim brīdim turpina savu plūdumu.

 Lielbātas avots atrodas sakoptā un ekoloģiski tīrā vidē. Laikam ritot, avota ūdens plūsma nav mazinājusies, bet tieši pretēji, tā ir pieņēmusies spēkā un ar apbrīnojamu jaudu avots turpina dot unikālu dabas velti – tīru, bioloģiski aktīvu, pareizi strukturētu ūdeni, neapstājoties ne dienu, ne nakti, ne ziemu, ne vasaru. Netālu no avota atrodas vēsturiskā Vaiņodes jeb Lielbātas pils, kuru 19. gs. vidū būvēja barons Osten Sakens. Vēstures liecības liecina, ka šī vieta pils būvniecībai nav izvēlēta nejauši. 1923. gadā pilī tika izveidota sanatorija, kas ne tikai bija priekšzīmīgākā Latvijā, bet varēja cienīgi līdzināties ārzemju sanatorijām. Tam par iemeslu bija dabiski tīrā un dziednieciskā vide, kas saglabājusies līdz pat mūsdienām. Lielbātas pils ir privātīpašums un apmeklētājiem nav pieejama, taču Lielbātas avots ir brīvi pieejams, un katram ir iespējams nogaršot avota ūdeni.

Adrese: Vaiņodes pils, Vaiņodes pagasts, Dienvidkurzemes novads LV-3535

Ūla ir viena no skaistākajām un likumsakarīgi – arī populārākajām Lietuvas ūdenstūristu upēm. Tās galvenā pievilcība ir skaistā ainava ar augstajiem upes krastiem, kuros slejas iespaidīgas smilšu kraujas līdzīgi kā Irbes krastos Latvijā. Laivošanu var sākt no Mančagires (Mančiagirė) vai Zervinos ciemiem un turpināt līdz Ūlas ietekai Merķē un tālāk pa Merķi līdz pat Merķinei un Nemunai. Ūla nav plata, taču posmā no Zervinos ciema tajā nav neviena koku aizgāzuma vai cita šķēršļa, kuram laiva būtu jānes apkārt. Ašā straume, asie līkumi, dzidrais ūdens un tajā redzamā zemūdens pasaule rada patiesi patīkamu sajūtu! Upes krastos atrodas gan publiskas (apsaimnieko Lietuvas valsts meži), gan privātas ūdenstūristu apmetnes un atpūtas vietas. Šī ir vienīgā Baltijas upe, kur ūdenstūristiem ir jāpērk licence. Ūlas krastos atrodas divi interesanti apskates objekti – Ūlas atsegums (Ūlos atodanga) un spēcīgs avots – Ūlas acs (Ūlos akis). Savukārt, Merķe jau ir jau krietni platāka upe, taču ar acīm redzamu straumi un dažviet pat jaukām straujtecēm. Kaut arī Merķes krasti ir mazapdzīvoti, tajos atradīsim piemērotas nakšņošanas vietas. Pa Ūlu un Merķi no Zervinos līdz Merķinei sanāk „mierīgs” pusotras - divas dienas ilgs brauciens.

The Zemgale region is a fertile flatland.  There are many modern farms, including some that will allow you to learn about life in the countryside and the heritage of agricultural history.  You will start your trip and then take the "Milky Way" route to a dairy farm.  Next you will visit Jelgava, the former capital of the Duchy of Courland from the 16th to the 18th century.  The history of the town can be discovered via an interactive exhibition in the steeple of the St Trinity Church in Jelgava, from which you can also get a good view of the city from a 9th-floor platform.  Next you will visit a farm where you will learn about Latvia traditions and bake bread together with the lady of the house.  From there, the route will lead to a grain farm, where you will find a collection of dairy processing equipment and a playground for children.  You can spent the night in a field of grain or a design hotel that has a traditional farm and a collection of restored old automobiles.  Along the way, you will stop in Bauska to see its City Hall and its collection of ancient measuring equipment.  Grain traditions will really be appreciated at a farm that uses its own grain and roughly ground flour to produce a wide range of traditional foods.  Finally, you will visit a collection of tools, farm equipment and household items that are all typical of Latvia's countryside.

Located in the northern part of Valmiera, the Valmiermuiža Estate mansion (Neo-Baroque Style) was built between 1764 and 1771 by Prince August Friedrich of Schleswig, Holstein and Soderburg.  Over the course of time it has been owned by other people.  According to modern evidence, the mansion was a one-story building with a Baroque tower and a two-story addition in the early 20th century, which made it appropriate as a summer home and hunting lodge.  The building burned down in 1918.  Two years later, Valmiermuiža became a prison camp for captured soldiers.  Later the addition to the mansion was restored and used as an elementary school.  In 1936, the building became a prison, and it was once again a prison camp for captured soldiers during World War II.  Later the building burned down again, and the ruins were removed.  Still surviving is the Valmiermuiža tower, with ceiling paintings that are a cultural monument, as is the surrounding park.  The Valmiermuiža brewery is alongside the historical monument, thus providing second wind for the whole region.

The granary and cheese-making building of the former Seiksāte (Berghof) Estate houses a museum that was opened in 1985 and demonstrates the route of milk from the cow to finished dairy products.  You can try your hand at milking a cow and churning butter, and then you can taste what you have made.