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Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia. Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream. Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer. |
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Taka iesākumā ved pa mežu ieskautu bijušo šaursliežu dzelzceļa līniju, pa kuru pagājušā gadsimta vidū izveda kokmateriālus. Tās tālākā daļa izmet nelielu loku pa Suistna purvu (Suistna raba), kur uzcelts skatu tornis ar izcilu sūnu purva ainavu ar nelieliem ezeriņiem. Takas garums vienā virzienā ir 4,5 km. |
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2012. gadā tika izveidots ģimenes uzņēmums "Bioorganic earthworm compost", kurš nodarbojas ar organiskā mēslojuma - sliekkomposta jeb biohumusa ražošanu. Ir izveidota moderna sliekkomposta ražotne, kura ir viena no lielākajām Baltijas valstīs. Pieaugot cilvēku interesei par zaļo saimniekošanu un iespējami kvalitatīvāku ekoproduktu iegūšanas iespējām, tiek piedāvātas ekskursijas pa ražotni, lai parādītu, kā tiek ražots viens no visefektīvākajiem organiskajiem mēslojumiem - sliekkomposts. |
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Ciemos gaidīti gan pāri, gan ģimenes, gan draugu kompānijas. Lauku sēta sastāv no piecām ēkām. Neskartā daba un tīrais gaiss ļaus atpūsties pilnīgā klusumā. Ap 50 m no Šventosios (Svētās) upes atrodas galvenā ēka, kurā ir divas guļamistabas ar tualeti un dušu nakšņošanai līdz 10 personām. Pirts namiņš būs ērts draugu lokam līdz 9 cilvēkiem. Pieejami trīs jauni VIP namiņi 2-4 cilvēkiem upes krastā. Piemērota vieta kāzu, dzimšanas dienu u.c. svinībām. |
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This study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association. Rye is both the basis of the Latvian diet and a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations. This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters. |
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This farm offers apple, pear, cherry and plum trees, black currants, red currents, gooseberries, raspberries, quince, chokeberries and sweet mountain-ash. The owners will teach you about establishing fruit orchards and growing fruit trees. Candies made at the farm are for sale. |
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Meklējams pie Pāvilostas tilta pār Saku (Meža iela). Te apskatāms 2005. g. restaurētais un uz postamentiem novietotais Pāvilostas zvejnieku kuģis, ar kādu tie zvejoja pagājušā gadsimta 50. – 60. gados. Šāda tipa kuģus būvēja Vācijas Demokrātiskajā republikā. |
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The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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This is another place (at A. Brodeles Street 7) which must certainly be visited by those who are interested in the cultural environment of the historical region of Selonia. The museum was established in 2000, and much of its exhibition can be found at the depot of the former narrow-gauge railroad (the depot was built in 1948, and the railroad operated between 1916 and 1972). There you can see a restored locomotive, a passenger wagon, a trolley, etc. The exhibits reflect the lives of major personalities in and around Viesīte, also looking at events and the cultural heritage. There are wood processing and textile workshops at the museum. Outside the building is a fragment from the narrow gauge railroad, along with a water pump. |
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This is the only dairy processing company in Latvia to prepare “Tea” cheese from fresh milk and with various flavours. The company offers smoked cheese sausage, cheese salad, and the “Gardumiņš” grand of sweet cottage cheese treats, as well as other types of dairy products. These can be bought at the Daugavpils market, the Central Market in Rīga, and all Latgales Dairy retail locations in Latvia. |
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The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. |
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The viewing tower is in the southern part of the reserve, along the Ļaudona-Mārciena road and on the Madona-Trepe embankment. Here you can view a very wide territory all the way to the Vidzeme highlands, including Gaiziņkalns Hill if the weather is clear. At the foot of the tower you will see the lakes known as Small and Great Lake Plencis. |
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Lodes muižas ēkas izvietojušās t.s. Lodes – Taurenes subglaciālās iegultnes (cauri tek Gauja) austrumu nogāzē. Muižas apbūve tapusi 19. gs. pirmajā pusē, bet kungu māju (klasicisma stils) cēla 1815. g. Pēdējie īpašnieki, kas šeit saimniekoja (līdz 1939. g.) – bija Šmidtu dzimta. Mūsdienās muižas pilī vasarās dzīvo LU Ģeogrāfijas un Zemes zinātņu fakultātes studenti, kuriem šeit ir lauku prakšu norises vieta. Kungu māja apskatāma no ārpuses. |
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Neliela ziepju un dažādu citu ķermeņa kopšanas produktu darbnīca. Pašu audzētos un saimniecības pļavās ievāktos ārstniecības augus iestrādā ziepēs un skrubjos, gatavo no tiem izvilkumus augu eļļās, kurus iekļauj lūpu balzamos un krēmos. Ziepes tiek vārītas tā, kā to darīja agrāk - no sārma un taukvielām. Apmeklētājiem iespēja ielūkoties “Ezervanna” mazajā darbnīcā, paklausīties stāstā par ziepju vārīšanu, iemēģināt roku un radošumu skrubju gatavošanā vai “pamīcīties” ar ziepju veidojamo masu un pagatavot savu ziepju gabalu. |
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The cafe is situated in the centre of Jekabpils city, not far from the river Daugava. They offer rooms for banquets and celebrations,as well as celebration organization services. Working hours Mon-Thu: 10.00-22.30; Fri-Sat: 10.00-03.30; Sun 11.00 – 22.30 |
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The estate owned by the dynasty of Baron Osten-Zaken was rebuilt in 1856 and 1857, because the old estate was sacked during the Crimean War (1853-1856). At the beginning of the war, British warships bombarded Latvia's shoreline and ships with the purpose of scaring the Russian tsar. Some of the gunfire hit Kolka, which was part of the Russian Empire at that time. After the estate was destroyed, the so-called White House was built there with a series of ancillary buildings. A mantel chimney was installed on the second floor, and it was used to smoke wild game (the chimney is still there). The estate belonged to the aristocrats until 1919, when its last owner, Christian von Osten-Zaken, was shot in Tukums. An elementary school, known as the Kolka School, was installed in the White House in 1929. It remained open until 1961, when a new school was built. Crafts lessons were offered at the building until 1989, at which time it was known as the Old School or the Small School. In 1991, the Old School was taken over by the Faculty of Biology of the University of Latvia, and it has been used for summer internships for students ever since 1994. |
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Ramocku stacija atklāta 1889. gadā reizē ar dzelzceļa Pleskava-Rīga atklāšanu. 1916.gadā pēc jauna dzelzceļa izbūves līdz Gulbenei, šīs stacijas nozīme ievērojami pieauga. 1918.gadā tā kļuva par divu dažādu sliežu platumu dzelzceļa iecirkņu saskares staciju. Intensīva vilcienu kustība caur šo staciju tika izvērsta Brīvības cīņu laikā. Sadursmes pie Ieriķu stacijas notika jau 1918.gada decembrī. 1919.gadā jūnijā te sākās Cēsu kaujas. Starp Cēsīm un Ieriķiem vācieši uzbruka igauņu bruņuvilcienam. Par dažādiem nopelniem Brīvības cīņu laikā Ieriķu apkaimē, vairāki karavīri saņēma apbalvojumus, arī Lācplēša kara ordeņus.1919. gadā stacija nodēvēta par Ieriķiem. Otrā pasaules kara laikā te atradās lokomotīvju depo.1953.gadā depo vietā izveidoja stratēģiskās rezerves tvaika lokomotīvju bāzi. Pēdējā tvaika lokomotīve L-3599 Ieriķu bāzi pameta 2002.gadā un tagad ir redzama kinopilsētā Cinevilla.Ieriķu stacija vairākkārt pārbūvēta.Otrā pasaules kara laikā nodedzināta pavisam. 1956.gadā uzbūvē pašreizējo ēku. |
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Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā. |
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Saimniecība nodarbojas ar 15 veidu vīna darīšanu no Latvijas augļiem, ogām un citām dabas veltēm, kā arī vīna destilāta ražošanu. Vīna darītavā vīndaris pastāstīs par vīna izgatavošanu un dalīsies savā pieredzē. Uz vietas iespējams nobaudīt dažādus izsmalcinātus augļu un ogu vīnus, meklējot sev tīkamākās garšu un smaržu nianses. Vīna darītava sadarbojas ar vietējo zemnieku saimniecībām, tēdēļ pie vīna iespējams nobaudīt sieru no govs vai aitas piena un Bauskas pusē ražotus saldumus. |
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The restaurant offers a range of delicious and healthy meals from a range of international dishes with a wide variety of drinks, freshly baked biscuits, truffles, cakes and seeded breads are also available with lunch or dinner meals. There is a special daily offer available on weekdays and ability to organize a range of themed events, all catered for with food, drink and our freshly baked goods. A children’s menu is available for younger guests as well as playroom and a playground located next to the windmill. |