The farm is open to visitors all year round, but the best time to visit is during the spring and summer.  The farm offers 45-minute lectures about plants, after which there is a 30-minute tour of local plants outdoors.

Teaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus.

In the 19th century at the seaside of Skulte, a small village formed, which was inhabited by fishermen. The name “Zvejniekciems” (Fishermen’s village) arose from the population's main activity. In 1967 the Skulte part of Zvejniekciems was added to the Saulkrasti township. Nowadays Zvejniekciems is the home of Skulte Port, and the rocky beach of Zvejniekciems is located between the port and Saulkrasti Beach, while the village itself can be proud of the creative heritage left by the architect Marta Staņa (1913–1972).

Before the stone Turaida Castle was built beginning in 1214, there was a wooden castle there that had been built by the Livs.  The Turaida Castle was owned by the bishop of Rīga.  It remained in place until 1776, when it burned down.  The initial entrance to the castle's main tower was 9 m above ground, and in 1936, a viewing platform was installed at a height of 27 metres.  There is no other view in Latvia that is like the one from the Turaida Castle!  Restoration work at the castle began in 1953, when the upper level of the tower was restored and a roof was installed.  Also restored was the former granary, which was home to an exhibition about the Sigulda region, along with the semi-circular tower and the southern segment of the castle complex, complete with the full reconstruction of its historical interior.  Archaeological work was done around the castle between 1976 and 2001, and this led to the restoration of a large part of the complex.  The castle now contains a museum exhibition related to the historical events of the surrounding area.  The Turaida Castle is in the Turaida Museum Reserve (see above).

Here you will find an attractive and interesting story about Burgundy snails and how they are bred. You can tour the farm, receive valuable advice, taste Burgundy snails prepared on the basis of various recipes, and purchase semi-finished products.

The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes.

Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream.

Gebaut am Ende des 13. Jh. als eine dreischiffige Basilika im romanischen Stil mit gotischen Elementen. 1853 wurde der 65 m hohe Turm aufgebaut (Aussichtsplatz). In der Kirche befinden sich die Grabsteine der livonischen Bischöfe, Kanzel (1748), Altar aus Eichenholz (1858), Altarbild (1862), Buntglasfenster und eine der besten Orgeln Lettlands (1907).

Birch juice syrup with reverse osmosis is obtained. Technologically impressive view of 1.5 tons of water squeezed out of birch sap per hour. Here, reverse osmosis equipment can press 95% of pure water from birch sap. As a result, the sugar content of the remaining birch sap concentrate reaches 33% Brix. The concentrate is frozen and sold.