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There are three craters here, and the biggest one, known locally as Põrguhaud, or Grave of Hell, has a diameter of 80 m and a depth of up to 12 m. There are barriers around the crater that are several metres high. The other two craters are hard to spot. The craters around 6,000 years old. No scraps of the supposed meteorite have been found, however, and so the origins of the craters cannot be confirmed with certainty.
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 7 days
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Our tour leader will meet you at the Riga airport. Depending of the flight time we' ll have an excursion of Riga Old Town and the Central Market listed in UNESCO World Heritage list. Next day we visit potatoes grower near Iecava and successful local multi-sectoral agricultural enterprise at Tervete which combines horse breeding, brewery, crop growing, dairy farm and bio energy production. Also we will visit one of the biggest medical herb growers and producers of the herbal teas. After full day of professional visits, we' ll taste Latvian traditional food and beer in a traditional tavern in Riga. Then we will visit two cattle growers at Sigulda and Cesis area, climb up the tower of Turaida Castle for a great panoramic view and walk charming streets of Cesis Old Town. Afterwards we will visit ecological sheep farm near Valka and stay overnight at the Koni Mill where wool is still processed traditional way, warm blankets and beautiful bed linen made. |
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The Lake Castle of Āraiši is of pan-European importance. It is a reconstructed Lettigalian lake castle from the 9th or 10th century, and it is the only place in the Baltic States at which visitors can learn about how people lived more than 1,000 years ago. The castle offers various thematic events. |
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A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square. Here every guest can become a gourmet and enjoy a variety of flavour "bouquets" and seasonal products that come from local farms. The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association. Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs. Special foods: Rye bread baked in honey. |
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Dabas liegumā "Pilskalnes Siguldiņa" ir izveidota dabas taka - kājinieku tūrisma maršruts – t.s. Augšzemes ainavu taka, kas sākas Pilskalnē un beidzas pie Driģeņu mājām. Tā izlīkumo ezeru krastus, šķērso purvu (laipas). Apmeklētājiem, t.sk. arī bērniem, izveidotas arī īsākas - lokālas takas. Pieejami dažādu taku garumi: 1,6 km, 3,8 km, 8 km. |
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This farm offers tours, seminars and training for beekeepers. You can visit the bees, help to grow queen bees, produce honey and candles, and taste some of the good things that come from beehives. This educational facility will inform you about beekeeping traditions and allow you to work as a beekeeper. The owners share their knowledge during training sessions. |
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The Bebrene Estate features an ensemble of Baroque buildings from the late 19th and early 20th century. The dominant building is the mansion of Count Plater-Sieberg, which was built in 1896 after a design by the architect L.J.L. Marconi. It is home to the Bebrene High School today. Surviving to the present day are the ornate gate and the unusual stone fence of the estate. The regular-design park which surrounds the mansion features a wealth of foreign trees. |
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This former training route runs through the shoreline forests from the northern part of Ventspils (there was once a tank division in Ziemeļu Street there) all the way to Ovīši. Today it is a wide, sandy and overgrown track.
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Café Ugandi is a cosy place in the very heart of Otepää, filled with a warm atmosphere, pleasant feelings, pure and delicious flavours. As soon as you arrive, you will feel the aroma of premium quality coffee and sweet pastries. The large showcase is filled with delicious cakes - you can enjoy them here or take them with you to enjoy later at home. |
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Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
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Castle's prototype is England's Windsor castle. Sangaste Castle was finished in 1883. Its last owner was Friedrich von Berg (1845. - 1938.) - known grain selector. Near the castle is a park. |
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Rabbit farm offering rabbit meat, skin and its products. The key to success is high-quality food, veterinary care and good rabbit-keeping conditions. |
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Atrodas Gatartas centrā uz reljefa virsmas paaugstinājuma. Muižas pili cēla laikā no 1823. - 1824. g. (fasāde - klasicisma stilā). Tās ieeju vēl pavisam nesen rotāja divi (postīti) lauvu tēli. Par muižas kompleksa varenību liecina vēl 20 citas ēkas (dažādā stāvoklī, g.k. – sliktā!) – ļoti iespaidīgs ledus pagrabs, dārznieka un kalēja māja, klēts, magazīna, alus brūzis, Kundziņkrogs, kas atrodas plašākā teritorijā. Daļēji saglabājies 19. gs. veidotais parks. Drustu muižas īpašnieks – vācbaltietis un pētnieks Ludvigs Kārlis Augusts fon Hāgemeisters (1780. – 1833) 1806. g. organizēja un vadīja Krievijas ekspedīciju uz Aļasku. Šobrīd muižas pils ir privātīpašums un apskatāma no ārpuses. |
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St. John the Baptist Roman Catholic Church of Nagļi was built
in 1862 by landlord Nābels. Some time ago, Nagļi Church was a branch of Viļāni Church. The Bernardian
monks served there. After the closing of the cloisters in 1930s, the church was served by priests.
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Renda is a very old town, first mentioned in historical sources in 1230. During the 13th century, Renda was one of the centres of the ancient Courlandian land of Vanema. When Courland was split up in 1235, Renda was taken over by the German Order, and local residents were forcibly drafted into its military. During the age of the Duchy of Courland (1562-1795), the region flourished despite wars, the bubonic plague and other problems, particularly during the rule of Duke Jacob (1642-1682). During the 17th century, Renda became something of a manufacturing centre, churning out timber products, with local lime kilns, watermills, flax weaving facilities, a glass factory and a boiling house for saltpetre and soap. Wine, perfumes and barrels were produced in Renda, as was cast iron for nails and many other things. The court at the Jelgava Castle loved the sour wines from Renda. All of this was destroyed during the Great Northern War (1700-1721). During the 19th century, a chemicals factory was built on the site of the burned Renda castle, and nearby was one of the largest leather tanning plants in Kurzeme, along with a manufacturing facility for turpentine. Cultural life began to develop in parallel to this. Renda suffered much during the two world wars and the subsequent Soviet repressions. The so-called Courelian Battalion of partisans went into the forests after the occupation to continue their struggle against the Soviet regime. Renda today is a small and quiet village with the Lielrenda Estate, a local church, the “devil’s boat” at the Abava River, and the Īvande waterfalls. |
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Taka izveidota Limbažu Lielezera ZA galā, tā ir 3.6 km gara vienā virzienā. Ezeru ziemeļu galā izbūvēts putnu novērošanas tornis. Izbūvēts bērnu rotaļu laukums, labiekārtotas atpūtas vietas, izveidota laivu piestātne. Pāri Donaviņai izveidots gājēju tiltiņš uz pontoniem. |
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Ja no Pervalkas (Pervalka) pa Kuršu jomas krastu ar kājām (neliela taka) dosimies Klaipēdas (ziemeļu) virzienā, pēc 10 – 15 min gājiena nonāksim līdz Arkļu ragam (Arklių ragas, citās kartēs – Žirgų ragas), kam iepretim ~ 0,2 km attālumā no krasta uz mākslīgi veidotas akmeņainas salas slejas 14 m augstā bāka. Tā celta ~ 1900. g. vietā, kur savienojas trīs kuģu ceļi no Klaipēdas, Nidas un Ventes raga (Ventės ragas). No šejienes paveras fantastisks skats un Nagļu dabas rezervāta iespaidīgajām kāpām. |
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This farm produces tomatoes, apples, pears, raspberries, strawberries, etc. Visit the farm in the spring to see blooming pear and apple orchards and fields of raspberries. During the autumn you can help to harvest fruits with special "kangaroo pouches" and wheelbarrows. |
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Older residents say that the guesthouse is located in the centre of the Domanti village. The guesthouse has four buildings built in accordance with ethnic architectural traditions, including a granary, a sauna and a traditional residence with two ends. |
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The barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance |
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