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In Metsanurme Village Centre you can see restored old threshing barn, limestone barn oven and few tools that were used ages ago. You could be also interested in seeing an outdoor exhibition which focuses on historical agricultural tools. All of this is made to look interesting to not only locals but also visitors. |
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This museum was established in 1974, and it is one of the largest (194 ha) outdoor ethnographic museums in Europe, with 91,420 exhibits in all. The exhibition is made up of farms, villages and a small town to demonstrate the ancient architecture, culture and lives of Lithuanians, along with vegetables, fruits and flowers. |
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In the workshop it is possible to learn about the process of creating and the usage of pottery of different historic periods, as well as other household goods. Archaeological pottery is presented. The Middle Ages man-carried clay bread oven, frying-pan, drinking cups, the pilgrims’ water bowls. All the works are handmade in the moulded ceramics style and burned in the clay kiln. |
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The farm has a herd of horses and buys horses which confirm to historical demands related to breeds of animals. You can learn to ride a horse in the company of an instructor and in a limited area. During the summer, there are cart rides, while in the winter there are sleigh rides. The horses are also used for weddings and other ceremonies. |
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The farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised. |
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The owners are in the process of renewing a more than a hundred-year-old wooden barn, where they plan to organize creative workshops for young people, with the participation of a blacksmith, carpenter and other craftsmen. The owner teaches how to plat a paling. There is a possibility to get to know farm animals – rabbits, chickens, ducks, goats, etc. The house of useful arts is going to be opened in May 2014 |
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Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish. |
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