The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

Special foods: Water pretzels and local soup with six types of fish.

Latvia is the land of apples, so producing cider here is only natural! The ancient traditions of apple growing in our country, as well as the variety of high-quality apple cultivars, are key advantages of Latvia's cider culture. In our climate zone, it is challenging to grow good grapes for wine production, but the local conditions are particularly suitable for making apple cider. This is a natural consequence that local cider producers are increasingly mastering with excellence.

The Cider Route will take you to various cideries in Latvia, as well as to restaurants and pubs that serve it. The Cider Route allows you to understand the specifics of Latvian cider, introducing you to the culinary traditions and cultural heritage of different regions. You will have the opportunity to meet the cider makers themselves, who run small farms, tend to the orchards, share about their work, and even let you participate in it.

The nature park near the town of Ogre is a popular place for leisure, hiking and, in the winter, cross-country skiing. Most of the park is covered with coniferous trees that are on a long and comparatively narrow line of hillocks with steep sides – another element of nature left behind in Latvia by the Ice Age. Many different plants can be found here. The Jaunogres castle hill is one of the most distinct hillocks in the area.

The farm breeds cattle and grows vegetables. You can receive consultations and purchase seeds and vegetables.

The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel.

Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam.

Pirms dodamies tālāk – Skaistkalnes virzienā, var izmest nelielu loku līdz Lejeniekiem, kas atrodas skaistā vietā – Mēmeles kreisajā krastā, 6 km austrumos no Bauskas. Latviešu dzejnieka Viļa Plūdoņa (1874. – 1940.) memoriālais muzejs dibināts 1968. g. viņa dzimtajās mājās „Lejeniekos”. Zemgales daba un vecmātes stāsti būtiski ietekmēja nākamā dzejnieka daiļradi. Šeit nokļuvušie var apskatīt ratu un etnogrāfisko priekšmetu kolekciju, izstaigāt Plūdoņa taku vai apmeklēt dzejnieka un viņa radinieku atdusas vietu netālu esošajos kapos. Bērniem noteikti jāiegriežas “Zaķīšu pirtiņā”.

The Rožlejas farm is in the Džūkste Parish of the Tukums Administrative District, where the Eastern Courlandian highlands interact with the Heath lowlands.  The parents of the current owner, Jānis Ukše, began work there in 1989, establishing a natural farm to grow sugar beets and then also wheat.  Thanks to thoughtful farming, Rožlejas has, over the past quarter-century, turned into one of the largest grain farms in Western Latvia.  The owners have taken active part in EU projects to purchase modern equipment and to build hangars for the storage of grain and equipment.  The farm specialises in winter barley and winter wheat, using ~1,200 ha of land for that purpose.

A shop located in Jelgava that offers organic, natural food products, healthy products for children, gluten-free products, and ecological cosmetics and cleaning products. All of the products are made by Latvian farmers and home producers, using natural ingredients.

A café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee.

A panoramic tour of Lithuania and Latvia with highlights of nature experiences in the National parks and nature reserves. A variety of landscapes, nature attraction sites, birds and wild animals, forests and seashore. The tour also offers some cultural and historical insights.

Baltic States are lucky to have plenty of untouched natural territories. During the Cambrian, Silurian and Devonian eras, the territory of the current Baltic States was often covered by seawater, which is why there are places where lots of geological evidence can be found about these periods in history.  These are manifested not just in fossils and various geological objects, but also in the unique landscape. For example, The Gauja River basin is an outstanding locations for Devonian cliffs and caves. Other interesting elements of the terrain relate to the development of the Baltic Sea in the past – the Baltic Ice Sea and the Littorine Sea. That is well presented at he landscape of hillocks and valleys in the Slītere National Park. Many forests  and bogs have remained virtually untouched as biotopes here.  The Ķemeri, Slītere national parks were all established to protect wetlands. Rivers in the Baltic States have not been straightened and dense areas of buildings are not common.  There are two “lands of lakes” in the Baltic States – Latgale and Augštaitija. The Baltic States are at the crossroads of the living areas of many different plants and animals, and that is why “northern,” “southern,” “western” and “eastern” species can all be found here. Some national parks have been established to protect distinctive local cultural heritage.