Country Holidays
2781-2800 / 4346
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The craftswoman produces beautiful rag blankets, bags, as well as pillows with ranges and combinations of colours that are typical in Latgale. You will learn about the weaving techniques and be able to examine finished products. You can weave your own rag blanket and commission and purchase the products.
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The Lapmežciems People’s Centre was built in 1957 and is home to the local administrative district’s council at this time.
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The farm produces mixes involving seeds from various plants – ones which are very healthy in terms of human nutrition. Visitors will hear stories, purchase products and taste hemp pancakes. The tour takes place at the “Mazais Ansis” saloon.
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In the 15th century, Preili manor became the property of Count Borhs family. Borhs were living here until the 60ties of 19th century. The city itself formed in the first half of the 19th century by fusion of Preili Manor, the village and free village - settlement of traders and craftsman. In the 19th century a luxurious palace was built in Preili and Landscape Park was created. Today Preili is an important economic centre of Latgale (cheese and sewing plants), where t folklore, crafts and Catholicism traditions are fostered. Preili tour in the guidance of TIC employee Irena Kjarkuza is highly recommended.
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The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.
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Livonian Community House at Kolka was opened in 2019. It is a place where you can get to know the Livonian culture of Northern Kurzeme, learn about traditional activities, listen to the sound of the language, and get an idea of ​​the cultural and historical heritage of the coast. In House you can organize and attend cultural events, seminars, trainings, exhibitions, and also receive tourism information.
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Kalakuningad offers smoked fish directly from the oven, fresh fish during the season, as well as marinated fish in various sauces. Products can be purchased in Pärnu market in the store Kalakuningad, as well as directly in the place of preparation, the Lindi village Pärnumaa.
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Uzcelts Kaņiera pilskalnā un ir Kaņiera pilskalna takas sastāvdaļa. No torņa paveras izcila Kaņiera ezera dienvidrietumu daļas ainava ar niedru saliņām un nelieliem atklāta ūdens laukumiem. Laba putnu vērošanas vieta.
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The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand.
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Auf dem Urbo-Hügel befindet sich der 1953 ronovierte schönste Leuchtturm an der Küste Litauens. Das Licht von diesem Leuchtturm kann man in einer Entfernung von 22 Seemeilen sehen.
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Vairāki dažus metrus augsti smilšakmens atsegumi, kas izveidojušies Stiglavas (Stiglovas) strauta gravas nogāzēs. Kaut arī teritorija tiek popularizēta kā tūrisma objekts, tajā nav īpašu šim nolūkam paredzētu labiekārtojumu. Teritorijas apmeklētāji bojā smilšakmens atsegumus, kas ir aizsargājami biotopi!
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Tītuvēnu reģionālais parks (Tytuvėnų regioninis parkas) dibināts 1992. gadā. Parkam raksturīga ainavu daudzveidība – te ir sastopami lieli mežu masīvi, purvi, ezeri, upītes. Šejienes reljefa veidotājs tāpat kā citur Baltijas valstīs ir bijis ledājs, kas atnesis un atstājis aiz sevis garas laukakmeņu grēdas. Kopumā parkā ir konstatētas 603 augu un 787 dzīvnieku sugas. Parkā aug veci un dabiski boreālie (ziemeļu) meži, veci un jaukti platlapju meži ar ozoliem, liepām, kļavām, ošiem un gobām, sugām bagāti egļu meži, staignāju meži, nogāžu un gravu meži, purvaini meži un aluviālie (pārplūstošie) meži. Parkā esošās pļavas un tīrumi ir nozīmīga dzērvju atpūtas vieta migrāciju laikā, kad te pulcējās tūkstošiem putnu. Šiluvas baznīca un Tītuvēnu klosteris ir svētceļnieku galamērķis vairāk nekā 500 gadu garumā. 
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Atrodas dienvidos no Vienības nama. Skvērs veidots 19. gs. otrajā pusē. Tajā atrodas vairāki ievērības cienīgi objekti: strūklaka (20. gs. 20. gadi), latviešu tautas dzejnieka Andreja Pumpura krūšu tēls, piemiņas akmens Nevainīgajiem sarkanā terora upuriem un Sv. Aleksandra Ņevska pareizticīgo kapela. Vienības ielas otrā pusē paceļas iespaidīgā Daugavpils universitātes ēka ar Raiņa pieminekli un saules pulksteni priekšplānā.
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Mini zooloģiskais dārzs Brocēnu novadā, kur iespējams gan apskatīt, gan samīļot dažādus dzīvniekus lauku vidē. Sētā ir arī ugunskura vieta un nojume, kur patverties lietus laikā.

 
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This farm grows hemp and offers information about the history of the plant and its uses in nutrition and saunas.  Hemp butter, ice cream, tea and hemp milk are offered.  Take a tour with degustation.
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Das größte Wissenschaftszentrum Baltikums mit Möglichkeiten, mitzuarbeiten und zu experimentieren. Ein Planetarium.
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This is one of the rare cases in which we know precisely when the trees were planted. It was in 1685 and 1689, and they were planted by the priest of the local congregation, Ernest Johann Glück (1654-1705) in commemoration of the fact that he had completed the translation into Latvian of the Old Testament and the New Testament respectively.
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The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.
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In Vecslabada, there is a peninsula among Lake Dziļezers, Lake Audzeļi, and Lake Istra. From the highest point on the peninsula, you will see a truly unusual view of the land of the blue lakes – lake islands, as well as the village of Vecslabada with its church towers. The Lake Istra nature reserve is nearby.
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For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.