Country Holidays
3981-4000 / 4325
No Name Description
N/A
3 days

This three-day route will allow you to visit one of the most unusual landscapes in the Baltic States - the Curlandian dunes. You will also visit interesting territories here in Latvia - the Pape Nature Park and the Liepāja Naval Port. The port is worth visiting while it still retains some of its Soviet-era "charm". New and unprecedented impressions will also be assured by two unique manmade objects - the "Town of Rock" and the "Town of the Absurd", which are both unique not only at the Baltic level, but in a far more extensive sense.
N/A

Lohjansaari island is in the middle of the largest fresh water lake in southern Finland. Due to its fertile soil and warm micro climate, the area hosts several arboreta. You can visit apple orchards or spend the night at Martinpiha destination and enjoy a truly rural experience with the friendly local people.
N/A

This is a brewery in a lovely part of Lithuania known as Little Switzerland, surrounded by forests, lakes and castle hills.  "Čizo" beer is light, unfiltered and alive, and it is produced on the basis of ancient traditions with forest bee honey.  The brewer has not just a recipe, but also equipment so that he can offer a look at ancient methods of beer brewing.
N/A

Centre stage on the a la carte menu of the restaurant is devoted to premium quality game meat dishes. Fish lovers will enjoy just caught Siberian sturgeon in the Sangaste Loss pond, ensuring that ingredients are always fresh. Ancient cooking techniques, such as baking on a bonfire in natural smoke, are honoured.
N/A

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients
N/A

The restaurant, located on the bank of the River Lielupe in Jūrmala, offers modern Latvian cuisine and local produce. The special offer of the restaurant is smoked meats that are made based on traditions and years of experience. The restaurant is included in the prestigious Nordic White Guide, as well as in the Top 30 of Latvian Restaurants in 2019.
N/A

The largest city near the Liv Coastline, where visitors will find the Ventspils branch of the Liv Association and the Liv ensemble "Rāndalist." In nearby Tārgale are the Liv ensembles "Kāndla" and "Piški kāndla."
N/A

The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.
N/A
Food producer

The Vecsiljāņi farm is in the Bebri Parish in the Koknese Administrative District.  It is a dairy farm and also grows wheat, barley, oats, rye, corn and grasses.  In 2010 the farm began to produce hard cheese under the brand name "Ievas siers."  Visitors can taste the cheese and tour the farm and the cheese-making facility.
N/A

This is a unique opportunity to watch the work of various craftspeople (amber workers, jewellers, weavers, seamstresses, etc.) and purchase their masterful work. You will see the world’s longest amber necklace (123 m, 19 kg!!), which was made with bits of amber that were contributed by local residents. Creative workshops are organised for children.
N/A

The owner of the Russian farm (Vene talu) prepares delicious Russian national dishes according to her grandmother's recipes. Guests learn traditions and enjoy plenty of food. There is also a tea salon, and masterclasses for Russian cuisine.
N/A
Pļuskovas Old-Believer Preaching House was built in the beginning of the 20th century
N/A

Viena no ciema augstākajām būvēm. Koka vējdzirnavas cēla 1930. g. un ar vēja palīdzību darbināja septiņus gadus (vēlāk ar elektromotoru). Pie dzirnavām atrodas Jūrmalciema tūrisma informācijas punkts, stends un atpūtas vieta. Turpat redzami veco, zvejnieku pamesto liellaivu koka korpusi.
N/A

Atrodas Rucavas galvenās ielas malā, netālu no centra.Rucavas draudzi dibināja 1871. gadā, bet izmēros nelielo dievnamu uzcēla 1888. gadā.
N/A

Naissaar is a small island near Tallinn which was exclusively used by the Soviet military from 1945 to 1993. Attractions on the island include walking trails, varied habitats, a narrow-gauge railway, fortifications from the early 20th C, and a Soviet naval mines factory.
N/A
A fish processing plant which has collapsed down to its foundations (it ended operations in 1978)
N/A

A shop located in Jelgava that offers organic, natural food products, healthy products for children, gluten-free products, and ecological cosmetics and cleaning products. All of the products are made by Latvian farmers and home producers, using natural ingredients.
N/A
A pavilion and rotunda on the Island of Love, designed in the style of Classicism in 1928. There was once a boat pier here. The object is run down and dangerous for visitors, but there are plans to restore it.
N/A

A well-kept farm and garden, rabbits and various poultry - chickens, chicks - can be viewed.
N/A

Ap 9,5 km garais un līdz kilometru platais ezers atrodas subglaciālā – t.i. ledāja veidotā vagā, tādēļ tas ir ne tikai Lietuvas, bet arī otrs Baltijas dziļākais ezers (pēc dažādiem avotiem 60,5 m vai 62,5 m). Tauragna dienvidu krastā paceļas Taurapils pilskalns (Taurapilio piliakalnis). Saglabājušies nostāsti gan par pagānu priesteri, kas te dzīvojis, gan nogrimušu baznīcu, gan laikiem, kad pilskalnu no visām pusēm apņēmis ūdens. No pilskalna plakuma paveras visaptverošs skats uz Tauragnu.